Mizuse (Gaode Plaza Spring Square Branch)
日料 · ⭐ 4.5
5th Floor, Gaode Zhidi Chun Plaza, Huacheng Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Gaode Zhidi Chun Plaza, Huacheng Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter All-You-Can-Eat, New Zealand Lobster, Clear Wine Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.5
- Address: 5th Floor, Gaode Zhidi Chun Plaza, Huacheng Avenue
- Popular dishes: Sashimi Platter All-You-Can-Eat, New Zealand Lobster, Clear Wine Abalone, Grilled Durian, Grilled Ox Tongue
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Dishes
Sashimi Platter All-You-Can-EatA selection of fresh raw fish and seafood, sliced and served chilled for a delicate, oceanic taste.
New Zealand LobsterNew Zealand lobster is prepared with fresh lobster, typically steamed or blanched to preserve its natural flavor. Ginger slices and scallions are added during cooking to reduce fishiness and enhance aroma; some recipes use butter or garlic for richer taste. The meat is firm and delicious, with a delicate texture.
Clear Wine AbaloneFresh abalone stewed in clear wine with ginger and scallions, resulting in a tender and aromatic dish with a delicate flavor.
Grilled DurianGrilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
Grilled Ox TongueGrilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
Cheese-Baked Crab DumplingsCheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
Bluefin Tuna All-You-Can-EatFresh bluefin tuna served raw or lightly grilled, offering rich flavor and tender texture—ideal for sushi lovers.
Blue Dragon SashimiFresh raw fish slices, typically bluefin tuna or salmon, served with wasabi, soy sauce, and ginger for a delicate, savory taste.
Pan-Seared Foie GrasPan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.
Sea UrchinSea urchin dish made primarily from sea urchin, typically eaten fresh or with a touch of soy sauce and mustard to preserve its natural flavor and delicate texture.