Xing Sheng Lou Beef and Mutton Soup with Noodles & Stir-Fry (Zhonglou Branch)
小吃面食 · ⭐ 4.4
Xi'an Xinyuan Hostel, Anju Lane
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Xi'an Xinyuan Hostel, Anju Lane. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dumpling Soup, Stir-Fried Premium Beef, Premium Beef Noodles in Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.4
- Address: Xi'an Xinyuan Hostel, Anju Lane
- Popular dishes: Dumpling Soup, Stir-Fried Premium Beef, Premium Beef Noodles in Soup, Premium Lamb Soup with Flatbread, Ice Peak
China trip · China travel
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Dishes
Dumpling SoupMeatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
Stir-Fried Premium BeefA dish of tender beef stir-fried with vegetables, known for its savory flavor and quick cooking method.
Premium Beef Noodles in SoupPremium beef noodle soup made with slow-cooked beef and handmade bread, served in a rich, aromatic broth.
Premium Lamb Soup with Flatbread优质羊肉泡馍是一道以精选羊肉和馍块为主料的传统美食。羊肉经过炖煮，肉质鲜嫩多汁，馍块则吸收汤汁变得软糯可口。搭配香料和佐料，呈现出浓郁的肉香和层次丰富的口感。
Ice PeakIce Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
Single-Portion Premium Lamb SoupMade from premium lamb, slowly simmered to create a clear broth with tender meat and rich lamb aroma, naturally flavorful without added seasonings.
Water Basin BeefA dish featuring beef slices soaked in clear broth, known for its tender texture and savory flavor.
White Steamed BunBaimo is a traditional steamed bread made primarily from flour, water, and yeast. The dough is fermented, divided, rolled into round pieces, and steamed until cooked. It has a white color, soft texture, and delicate taste.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Spicy SauceHot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.