Five Grains Fish Noodle Soup (Dongcheng Branch)
小吃快餐 · ⭐ 3.5
Shop 105, No. 5, Fengjing Street, Woling
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 105, No. 5, Fengjing Street, Woling. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Grain Signature Vegetable Noodles, 五谷招牌鱼粉, Five-Grain Meat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop 105, No. 5, Fengjing Street, Woling
- Popular dishes: Five-Grain Signature Vegetable Noodles, 五谷招牌鱼粉, Five-Grain Meat Noodles, Five Grains Golden Soup Fish Noodles, Cucumber Salad
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Dishes
Five-Grain Signature Vegetable NoodlesA nutritious vegetarian dish made from a blend of five grains and fresh vegetables, handcrafted into smooth noodles with a savory sauce.
五谷招牌鱼粉五谷招牌鱼粉以新鲜鱼片为主料，搭配五谷杂粮制成的米粉，加入高汤煮制而成。辅料包括豆芽、香菜、葱花等，汤底通常用鱼骨或猪骨熬制，口感鲜美。制作过程中注重火候控制，确保鱼片嫩滑、米粉爽口。
Five-Grain Meat NoodlesA hearty dish made with mixed grain noodles and seasoned minced meat, offering a balanced blend of texture and flavor.
Five Grains Golden Soup Fish NoodlesFive-grain golden soup fish noodles feature fresh fish slices, a rich broth made from mixed grains, and accompaniments like tofu skin, wood ear mushrooms, and cilantro, slow-cooked to perfection. The fish is tender, the broth flavorful, and the grains add a unique aroma.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Juicy Fried EggA Chinese deep-fried egg dish with a crispy exterior and runny yolk, soaked in savory sauce for rich flavor.
Stir-fried Tofu with Minced MeatStir-fried Tofu with Minced Meat is a Chinese home-style dish made with soft tofu and minced meat, quickly stir-fried in a flat pan. Main ingredients include tofu, pork or beef mince, and seasonings like scallions, ginger, and garlic. It has a fresh and fragrant taste, simple and delicious.
Sichuan Hot Pot Beef with Pickled CabbageSichuan Hot Pot Beef with Pickled Cabbage is a Sichuan dish made with beef slices and pickled cabbage, stir-fried in a flat pan. Main ingredients include beef, pickled cabbage, ginger, and garlic, with a fresh and slightly spicy flavor.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Tomato Whole Grain Fish NoodlesA savory dish made with fresh tomatoes, whole grain rice noodles, and a rich broth, offering a balanced and healthy meal.
Old-Style Spicy Fish NoodlesFresh fish slices cooked with spicy sauce and wide rice noodles, served with vegetables for a bold, numbingly spicy flavor.
Snow菜 Five-Grain Fish NoodlesFresh fish slices with pickled snow cabbage and a broth made from five grains, offering a savory and nutritious dish.
Spicy Beef Rice NoodlesSpicy beef rice noodles is a dish primarily made with tender beef and细米粉. The beef, after marinating, is stir-fried with spices and chili, releasing an enticing spicy and numbing aroma. The cooked rice noodles are mixed with the stir-fried beef and drizzled with a specially prepared spicy and numbing sauce, making the entire dish flavorful, spicy, and fragrant.