The V 泽惟•法式慢煮料理
Western cuisine · ⭐ 4.8
No. 61 Gejiawu, Group 7, Shucun Village (on Dashishan Road)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 61 Gejiawu, Group 7, Shucun Village (on Dashishan Road). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Selected Dessert, Wellington Steak, Truffle Poached Egg.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 4.8
- Address: No. 61 Gejiawu, Group 7, Shucun Village (on Dashishan Road)
- Popular dishes: Chef's Selected Dessert, Wellington Steak, Truffle Poached Egg, French Confit Duck Leg, French Crispy Roast Suckling Pig
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Dishes
Chef's Selected DessertChef's selected dessert made with fresh fruit, cream, and chocolate, prepared using low-temperature slow baking for a smooth, delicate texture and balanced sweetness with rich dairy aroma and subtle fruit notes.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Truffle Poached EggA refined dish combining the rich aroma of truffle with the silky texture of a gently poached egg, served with a touch of truffle sauce or oil for an elegant flavor experience.
French Confit Duck LegConfit duck leg is a traditional French dish made by slow-cooking duck legs in fat after marinating them with herbs. The legs are cooked gently in animal or vegetable oil until tender, then cooled in the fat to achieve crispy skin and juicy meat.
French Crispy Roast Suckling PigA traditional French dish featuring a suckling pig roasted until the skin is crispy and golden, with tender, juicy meat inside.
Seafood Avocado SalsaA refreshing salsa made with fresh seafood and avocado, perfect for summer meals.
DessertDessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.