Gong Xiaoyan (Kaidi Xicheng Branch)
Cantonese cuisine · ⭐ 3.9
Capitol Square
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Capitol Square. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pear with Rock Sugar and Loquat, Rock Sugar Tendon and Pearl Eel Soup, Papaya Milk炖桃胶.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Capitol Square
- Popular dishes: Braised Pear with Rock Sugar and Loquat, Rock Sugar Tendon and Pearl Eel Soup, Papaya Milk炖桃胶, Loquat and Tremella Baked Pear, Coconut-Scented Tremella with Grains
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Dishes
Braised Pear with Rock Sugar and LoquatBingtang pila炖xue li is a dessert made primarily with loquat and pear. Fresh loquat and pear are pitted, sliced, and stewed with rock sugar and water until tender and the broth thickens. Simple to prepare, it emphasizes the natural flavors of the ingredients.
Rock Sugar Tendon and Pearl Eel SoupA nourishing dessert made with pearl jelly, fish maw, and rock sugar, slowly simmered to a smooth, sweet consistency.
Papaya Milk炖桃胶Papaya and milk stewed with peach gelatin is a nourishing dessert, primarily made with papaya, milk, and peach gelatin. The preparation involves soaking the peach gelatin in advance, mixing it with milk, adding diced papaya, and slowly stewing until the peach gelatin fully dissolves and the papaya becomes soft and tender.
Loquat and Tremella Baked PearA sweet and soothing Chinese dessert made with fresh loquat, tremella, and pear, slowly baked to a soft, flavorful texture.
Coconut-Scented Tremella with GrainsCoconut-Scented Tremella with Grains is a dessert made with tremella, coconut milk, and various grains. The tremella becomes soft after cooking, and when combined with coconut milk and grains, it offers a rich texture and a fragrant, sweet flavor.
Red Date, Silver Ear Mushroom, and Lotus Seed SoupRed date, silver ear fungus, and lotus seed soup is made by simmering these ingredients until soft and融合 into a thick, creamy consistency.
Brown Sugar Fermented Rice BallsRed sugar fermented rice glutinous rice balls is a traditional dessert made primarily from glutinous rice balls, brown sugar, and fermented rice wine. To prepare, glutinous rice flour is mixed with water to form a dough, which is then shaped into small balls and boiled until cooked. Brown sugar and fermented rice wine are added and stirred well, allowing the rice balls to absorb the sweetness of the brown sugar and the rich aroma of the fermented rice wine.
Old Ginger Full-Ingredient Menstrual Egg SoupOld Ginger Full-Ingredient Menstrual Egg Soup is a soup made primarily with old ginger and eggs, combined with various ingredients and simmered. It has a mild taste and is known for its warming effect.
Lotus Seed and Tremella Baked PearA sweet and nourishing Chinese dessert made by baking pears filled with lotus seeds and tremella, resulting in a soft, fragrant treat.