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Happiness Dumplings (Tianhong Mall Branch)

小吃快餐 · ⭐ 3.6

No. 168 Guang'anmen Wai Street, Building 1, Basement Level 1, Unit 102

Dishes

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  Pork Three-Fresh Dumplings

  Fresh pork and shrimp dumplings with scallions, filled directly into dough without cooking. Ingredients are minced, seasoned, mixed, and wrapped in round wrappers, sealed by pinching.
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  Pork and Napa Cabbage Stir-fry

  Pork and Napa cabbage is a home-style dish using pork and napa cabbage as main ingredients. Pork, usually belly or lean meat, is sliced or shredded; cabbage is washed and cut into segments. First, fry the pork to release oil, then stir-fry with cabbage until soft, finally season and cook through.
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  Pork and Green Pepper Dumplings

  Pork and green pepper dumplings made with fresh pork and尖椒, minced meat mixed with chopped尖椒 and seasonings, wrapped in dough and boiled or pan-fried.
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  Pork and Celery Stir-fry

  Pork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
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  Pork and fennel dumplings

  Pork and fennel dumplings made with fresh pork and fennel, minced pork mixed with chopped fennel, seasoned, then wrapped in dough and frozen or cooked fresh.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings made with fresh pork and sauerkraut, seasoned and mixed into a filling, then wrapped in dough and steamed or boiled.
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  Pork and Chive Dumplings

  Fresh pork and chives dumplings made with minced pork and chopped chives, seasoned and wrapped in dough. These uncooked dumplings are either frozen or cooked immediately.
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  Pork with Cilantro

  Pork and cilantro is a dish primarily made with pork and cilantro. Pork is usually选用 lean meat or pork belly, cut into cubes or slices, then stir-fried together with cilantro. First, the pork is pan-fried until it changes color, then cilantro is added and stir-fried evenly. After seasoning, the dish is ready to serve.
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  Carrot and Egg Dumplings

  Carrot and egg dumplings made with shredded carrots and beaten eggs, seasoned and mixed as filling, wrapped in dough and boiled or steamed.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Shiitake and Bok Choy Dumplings

  Dried mushroom and bok choy dumplings made with flour wrappers, filled with chopped mushrooms and bok choy mixed with seasonings. Wrap the filling in the dough, seal, then boil or steam until cooked.

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