Jiaxian Hele Noodles (YanChang West Street Branch)
小吃面食 · ⭐
No. 45, Level 1, Building 2, Yanchang West Street, Dongdajie Subdistrict (10 meters south of Xinya Hotel)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45, Level 1, Building 2, Yanchang West Street, Dongdajie Subdistrict (10 meters south of Xinya Hotel). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Colorful Fried Rice, Premium Hand-Rolled Noodles, Kelan Mountain Spring Water Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating:
- Address: No. 45, Level 1, Building 2, Yanchang West Street, Dongdajie Subdistrict (10 meters south of Xinya Hotel)
- Popular dishes: Colorful Fried Rice, Premium Hand-Rolled Noodles, Kelan Mountain Spring Water Dessert, Hawthorn Juice, Secret-Recipe Boiled Eggs
China trip · China travel
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Dishes
Colorful Fried RiceA colorful Chinese fried rice made with rice, eggs, carrots, peas, corn, and ham, stir-fried for a balanced and flavorful dish.
Premium Hand-Rolled Noodles优质饸饹面是一种以荞麦面为主料制成的传统面食，将荞麦面团放入饸饹床中压入沸水中煮熟，形成细长的面条。通常搭配蔬菜、肉类或酱料食用，制作过程中不添加过多调味品，保留食材本味。
Kelan Mountain Spring Water DessertA refreshing dessert made with fresh mountain spring water, tofu, goji berries, and a touch of rock sugar, offering a smooth and sweet taste.
Hawthorn JuiceHawthorn juice is a beverage made primarily from fresh hawthorn berries. After washing and removing the seeds, an appropriate amount of water is added and the mixture is boiled. The pulp is then filtered out, leaving a clear hawthorn juice, which can be sweetened with a suitable amount of rock sugar.
Secret-Recipe Boiled EggsSpicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
Lamb Noodle StewLamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
Steamed DishesSteaming is a cooking method where ingredients are heated through steam in a steamer. Common ingredients include meat, fish, vegetables, and soy products, often with minimal seasonings to enhance flavor. This method uses little oil, preserving the natural taste of the ingredients.
Tofu DishA dish made primarily with soft tofu, often combined with vegetables or meat, seasoned and cooked gently to preserve its delicate flavor.
Spicy Chicken HeadsSpicy chicken heads is a dish primarily made with chicken heads, carefully prepared with a variety of spices and chili peppers. After marinating, the chicken heads are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings until fully flavored, resulting in an appealing color.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.