Xiangsi Ling Hot Pot (McKeon Branch)
Hot pot · ⭐ 3.8
No. 17B, Minjiang Second Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17B, Minjiang Second Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Brothers of Tripe, Beef Tripe and Shrimp Paste, Crystal Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 3.8
- Address: No. 17B, Minjiang Second Road
- Popular dishes: Three Brothers of Tripe, Beef Tripe and Shrimp Paste, Crystal Duck Intestines, Mekong River Basa Fish, Waterfall Potato Shreds
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Dishes
Three Brothers of TripeA classic Sichuan hot pot dish featuring beef tripe, yellow stomach, and duck intestine, quickly blanched and served with spicy dipping sauce for a crisp, flavorful bite.
Beef Tripe and Shrimp PasteA dish made primarily with tripe and shrimp paste. Tripe is cleaned and blanched, while shrimp paste is made by mashing fresh shrimp with seasonings. Both are quickly cooked together in a pan.
Crystal Duck IntestinesCrystal duck intestine is a dish made primarily with duck intestines, which are cleaned, blanched to half-cooked, then mixed with ingredients like wood ear mushrooms and carrots. The dish has a crisp texture and transparent appearance like crystal, hence its name. A seasoned dressing is typically used to marinate or mix the ingredients while preserving their natural flavors.
Mekong River Basa FishA dish made with basa fish from the Mekong River, marinated in Southeast Asian spices like lemongrass and chili, then grilled or pan-fried for a fresh, tangy flavor.
Waterfall Potato ShredsWaterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
Collagen BeefCollagen beef is a dish featuring beef rolls as the main ingredient, often cooked with collagen-rich ingredients like pork skin or chicken feet to create a soft yet chewy texture.
Crispy Chicken FeetA Sichuan dish featuring chicken feet deep-fried until crispy and then braised in a spicy sauce until tender and flavorful.- Yogurt SnowmanA creative dessert made with plain yogurt shaped into a snowman, decorated with strawberry and blueberry for eyes and buttons.
Chongqing Beef Tallow Hot PotA spicy and aromatic hot pot made with beef tallow base, featuring a blend of Sichuan spices and fresh ingredients like beef, tripe, and offal.
Yin-Yang Tomato Hot PotYangcheng Tomato Hot Pot features tomato as the main ingredient, divided into two sides: one side is clear or tomato broth, the other spicy麻 (má) broth. Main ingredients include fresh tomatoes, beef slices, tofu, mushrooms, and vegetables. First, tomatoes are stir-fried to extract juice for the base broth, then seasoned and boiled, finally cooking ingredients separately in each section.