Jiru Town · Japanese BBQ Rice (Luogang Store)
日料 · ⭐ 3.7
Shop 12, Shiqiao Neighborhood Service Center Meat and Vegetable Market, Xinqiao Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 12, Shiqiao Neighborhood Service Center Meat and Vegetable Market, Xinqiao Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Strips, Siam King Curry Sauce, Spicy Curry Chicken Donburi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.7
- Address: Shop 12, Shiqiao Neighborhood Service Center Meat and Vegetable Market, Xinqiao Road
- Popular dishes: Crispy Pork Strips, Siam King Curry Sauce, Spicy Curry Chicken Donburi, Volcanic Stone Grilled Sausage, Braised Beef Rice Bowl
China trip · China travel
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Siam King Curry SauceA rich Thai curry sauce made with coconut milk, lemongrass, chili, and turmeric, ideal for chicken, seafood, or vegetables.
Spicy Curry Chicken DonburiA rich and aromatic curry chicken dish served over steamed rice, featuring tender chicken and vegetables in a spiced sauce.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Braised Beef Rice BowlBeef and pork bowl made with simmered beef and marinated pork belly, topped with onions, rice, and savory sauce. The meats are stewed or pan-fried with onions to create tender, flavorful meat, then served over steaming hot rice.
Cheesy Chicken Cutlet with Molten CheeseCrispy cheese chicken cutlet made with chicken breast, marinated, coated in starch and egg, then breaded and fried until golden and crunchy. Molten cheese is injected during or after frying to create a gooey burst when eaten.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Mung Bean Dessert SoupMung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
芝麻海苔碎芝麻海苔碎主要由海苔和芝麻制成，将海苔切碎后与炒香的芝麻混合，可加入少量盐调味。制作过程中通常不使用复杂工艺，以保持食材原味。
Spicy ClamsSpicy clams is a dish featuring clams as the main ingredient, cooked with spicy and numbing seasonings. The clams are fresh and tender with plenty of juice, blending perfectly with the spicy seasoning to create a unique taste.