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WOOSA Craft Brewery & Restaurant

特色菜 · ⭐ 4.7

No. 101, Building 10, Donglang Cultural & Creative Park, Jiukeyu West Road

Dishes

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  匈牙利炙烤春鸡

  匈牙利炙烤春鸡是一道充满东欧风情的经典菜肴。选用肉质鲜嫩的春鸡，用匈牙利红椒粉、大蒜、洋葱、百里香等香料腌制入味，再经高温炙烤至外皮金黄酥脆、内里多汁软嫩。成品色泽红亮诱人，散发着浓郁的烟熏香气和香料芬芳，口感外焦里嫩，咸鲜微辣中带着红椒粉特有的温和甜香，搭配烤蔬菜或酸奶油食用风味更佳。
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  和风日式可颂热狗

  和风日式可颂热狗是一款融合日式风味与西式快餐的创新料理。以酥脆松软的可颂面包为基底，夹入多汁的日式风味热狗肠或香肠，常搭配日式炒蛋、卷心菜丝或生菜。酱料通常选用日式蛋黄酱、照烧酱或黄芥末酱，有时撒上海苔碎或木鱼花增添风味。口感外酥内软，热狗的咸香与可颂的黄油香气完美结合，酱料带来微甜微咸的日式调味，整体风味浓郁而富有层次。
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  和风鳗鱼汉堡

  和风鳗鱼汉堡是一款融合日式风味的创意汉堡。主要食材包括烤鳗鱼、照烧酱、米饭饼（或日式面包）、生菜和腌姜。制作时将烤鳗鱼刷上照烧酱，夹在煎至微焦的米饭饼或软面包中，搭配清爽蔬菜。口感层次丰富，鳗鱼肉质软嫩多汁，照烧酱咸甜浓郁，米饭饼外脆内糯，整体味道鲜甜中带着炭烤香气，带有鲜明的日式料理特色。
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  墨西哥莎莎酱热狗

  墨西哥莎莎酱热狗是一款融合了美式快餐与墨西哥风味的街头美食。主要食材包括热狗香肠、软面包，以及由番茄、洋葱、香菜、辣椒和青柠汁新鲜制作的莎莎酱。制作时，将香肠煎烤或煮熟后放入面包中，再慷慨地淋上清爽酸辣的莎莎酱。口感上，面包松软，香肠多汁，而莎莎酱则带来鲜明的酸甜、微辣和清新的草本风味，整体层次丰富，开胃解腻。
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  Sichuan-Style Sausage

  Sichuan-style sausage is a cured meat product made primarily from pork, seasoned with chili peppers, Sichuan peppercorns, salt, sugar, and白酒 (Chinese liquor), then stuffed into casings and air-dried or smoked.
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  布法罗炸鸡汉堡

  布法罗炸鸡汉堡是一款经典美式快餐，以酥脆多汁的炸鸡胸肉为核心，表面裹满浓郁辛辣的布法罗酱汁。主要食材包括鸡胸肉、辣酱（通常为弗兰克红酱混合黄油）、汉堡面包、生菜、番茄和蓝纹奶酪酱或牧场酱。制作时先将鸡肉腌制后裹粉油炸至金黄酥脆，再均匀涂抹布法罗酱，夹入涂抹酱汁的烘烤面包中，搭配新鲜蔬菜。口感外脆内嫩，味道以酸辣为主导，酱汁的刺激与奶酪酱的醇厚形成鲜明对比，风味浓郁奔放。
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  Japanese Fried Tofu

  Japanese fried tofu is a Japanese dish primarily made with tofu. The tofu is cut into cubes, lightly coated with starch or flour, and deep-fried in hot oil until the exterior turns golden and crispy. During preparation, no additional ingredients are typically added, preserving the natural bean aroma and texture of the tofu.
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  Asahi Super Dry Beer

  Asahi Super Dry Beer is a beer beverage made from优质 barley malt, hops, water, and yeast, crafted through a low-temperature fermentation process. It is not subjected to high-temperature sterilization, preserving its fresh malt aroma and crisp taste.
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  Beef Cheese Burger

  The beef cheeseburger is a classic Western fast food, primarily composed of a grilled, tender beef patty, melted cheese, and a soft hamburger bun. The beef patty is marinated with a special seasoning blend and grilled to juicy perfection, with the cheese melting over the hot patty to add rich flavor. Paired with fresh vegetables like lettuce and tomato, it offers a layered and delicious dining experience.
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  Meat Sauce Pasta

  Spaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
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  肉酱芝士脏热狗

  肉酱芝士脏热狗是一款美式街头风格的热狗，在烤制好的热狗肠上淋满浓郁的自制肉酱，再铺上大量融化的切达芝士或马苏里拉芝士，最后可撒上炸洋葱碎、酸黄瓜等配料。肉酱通常由牛肉末与番茄酱、香料熬煮而成，口感层次丰富：热狗肠多汁弹牙，肉酱咸香浓郁，芝士带来绵长拉丝和奶香，整体味道咸鲜厚重，带有明显的奶酪香和酱香，是热量与满足感并存的美式快餐代表。
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  Mustard Conch

  Mustard abalone is made with fresh abalone as the main ingredient. After cleaning, the abalone is sliced or diced and quickly blanched in boiling water until cooked. It is then mixed with a prepared mustard sauce, typically made from mustard powder, vinegar, sugar, and salt, resulting in a crisp and tender texture with a unique flavor.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  花椒羊肉汉堡

  花椒羊肉汉堡是一款融合创新菜品，以手工制作的羊肉饼为核心，选用优质羊腿肉剁碎，混合花椒粉、孜然、洋葱末等调味，煎至外焦里嫩。汉堡胚经过轻微烘烤，夹入羊肉饼、新鲜生菜、番茄片和特制花椒风味酱汁。口感层次丰富：羊肉鲜嫩多汁，带有花椒的独特麻香和孜然的辛香，酱汁微辣回甘，搭配清爽蔬菜平衡油腻，整体风味浓郁且富有冲击力。
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  Cantaloupe Ham with Caviar

  Melon and ham with caviar is a cold appetizer featuring honeydew melon as the base, sliced and topped with thin slices of ham, then garnished with caviar. The main ingredients are honeydew melon, ham, and caviar. The preparation involves peeling and seeding the melon, slicing it, pairing it with ham slices, and finally sprinkling caviar on top.
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  Bafengtang Salted Corn

  Prawn Crackers with Salted Corn is a dish primarily made with sweet corn kernels, combined with辅料 such as garlic, chili, and onion, then fried and seasoned with salted pepper. The preparation involves blanching or steaming the corn kernels first, then mixing them with a pre-made salted pepper blend and stir-frying. Finally, chopped green onions and cilantro are added for garnish.
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  Braised River Shrimp with Wine

  Stir-fried small river shrimp is a dish primarily made with fresh small river shrimp. After cleaning the shrimp thoroughly, they are marinated with cooking wine and ginger slices for a while, then fried or quickly stir-fried until cooked. Finally, seasonings such as salt, soy sauce, scallions, ginger, and garlic are added and stir-fried evenly to allow the shrimp to absorb the flavors. The finished dish has a bright red color, crispy shrimp bodies, and a fresh, aromatic taste.
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  Pan-Seared Salmon

  Pan-seared salmon is a dish featuring salmon as the main ingredient. The salmon fillets are simply seasoned with salt and black pepper, then pan-fried in oil until golden brown on both sides and cooked through. It can be enhanced with lemon slices or herbs for added flavor.

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