Xiangshan Seafood Restaurant (Yuli Road Store)
鱼鲜 · ⭐ 4.0
No. 181 Yuli Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 181 Yuli Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Split Freshwater Crab, Premium Salted Crab, Stir-fried Crab with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 181 Yuli Road
- Popular dishes: Split Freshwater Crab, Premium Salted Crab, Stir-fried Crab with Rice Noodles, Assorted Dim Sum Platter, Boiled White Shrimp in Brine
China trip · China travel
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Dishes
Split Freshwater CrabA dish featuring split freshwater crabs, steamed or boiled to preserve the rich flavor of the meat and roe.
Premium Salted CrabFresh crabs marinated in salt and spices, resulting in tender meat with a rich, savory flavor.
Stir-fried Crab with Rice NoodlesStir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
Assorted Dim Sum PlatterA dim sum platter typically includes various small dishes made from flour, glutinous rice flour, pork, shrimp, and vegetables, prepared by steaming, frying, or pan-frying. Common items include Xiao Long Bao, spring rolls, shaomai, and sticky rice chicken.
Boiled White Shrimp in BrineSaltwater white shrimp is a simple seafood dish. Fresh white shrimp are boiled in salt water, preserving their natural flavor and resulting in a tender, delicate texture.
Salt-Baked Seafood PlatterThe Salt-Baked Seafood Platter is a dish featuring fresh seafood as the main ingredient. Common components include shrimp, crab, shellfish (such as clams and mussels), and fish. During preparation, a large amount of coarse salt is heated in a pot. Some salt is placed at the bottom, the cleaned seafood is added, and then it is completely covered and sealed with the hot salt. The heat conductivity and insulation of the salt cook the seafood thoroughly. This method helps lock in the natural juices and flavors of the seafood, keeping the texture tender and imparting a subtle salty aroma.
Premium Grilled SteakPremium grilled steak made from high-quality beef, marinated and slowly roasted to medium-rare perfection, served with black pepper or red wine sauce.
Crispy Duck香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.