Bashu Craft (58 Stores)
Sichuan cuisine · ⭐ 3.9
No. 102, Chengguan Shangpin Yuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102, Chengguan Shangpin Yuan Residential Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Vegetable Salad, Ginger-Flavored Century Egg, 山城卤肉.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 102, Chengguan Shangpin Yuan Residential Community
- Popular dishes: Mixed Vegetable Salad, Ginger-Flavored Century Egg, 山城卤肉, Sichuan Ice Jelly, Clear Soup Noodles
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Dishes
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Ginger-Flavored Century Egg姜汁皮蛋 is a cold dish made primarily with century eggs and ginger. The century eggs are cut into pieces and mixed with minced ginger, then seasoned with soy sauce, sesame oil, and other condiments to taste. The preparation is simple and the flavor is refreshing.
山城卤肉山城卤肉是一道以五花肉为主要食材，经过焯水后与多种香料和调味料一同放入锅中慢火炖煮而成的菜肴。主要辅料包括酱油、冰糖、八角、桂皮、香叶等，使肉质软糯入味，色泽红亮。
Sichuan Ice JellyA traditional Sichuan cold dessert made from bean or crystal powder, served chilled with sweet syrup, peanuts, fruits, and chili oil for a refreshing and flavorful experience.
Clear Soup NoodlesClear broth noodle soup features fine noodles served in a clear broth made from pork or chicken bones, garnished with a small amount of chopped green onions, cilantro, and either sliced lean meat or boiled eggs. The broth is clear, the noodles are smooth, and the taste is light and fresh.
番茄鲜肉丸番茄鲜肉丸是一道以新鲜猪肉剁成肉馅，加入调味料搅拌均匀后制成肉丸，再与番茄一同炖煮的菜肴。主要食材包括猪肉、番茄、葱姜等，通过煮制或炖煮的方式使肉丸熟透，番茄软烂入味。
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Soy-Glazed CucumberSpicy cucumber salad is a cold dish made with cucumbers, seasoned by mixing with soy sauce, vinegar, garlic, sugar, and sesame oil.
Stewed Chicken Noodles with MushroomsStewed chicken and mushroom noodles feature chicken and dried mushrooms, simmered together with seasonings for a rich broth, then served over cooked noodles.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.