Zheng Tai Fried Chicken (Hangxinghui Store)
小吃快餐 · ⭐ 3.9
No. 1016, Beiruan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1016, Beiruan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Imported Cheese Balls, Salted Pepper Boneless Fried Chicken, Thai Chili Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1016, Beiruan Road
- Popular dishes: Imported Cheese Balls, Salted Pepper Boneless Fried Chicken, Thai Chili Fried Chicken, Garlic Soy Sauce Boneless Fried Chicken, Egg Yolk Fried Chicken
China trip · China travel
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Dishes
Imported Cheese BallsImported cheese balls made with premium imported cheese, mixed with eggs, breadcrumbs, and seasonings, then deep-fried to a crispy exterior and creamy interior.
Salted Pepper Boneless Fried ChickenBoneless chicken thigh marinated and deep-fried, seasoned with salt and pepper for a crispy, savory bite.
Thai Chili Fried ChickenThai chili fried chicken is a dish made primarily with chicken and flavored with Thai chilies. The chicken is cut into pieces, marinated, then fried together with Thai chilies until golden and crispy, creating a unique exotic flavor.
Garlic Soy Sauce Boneless Fried ChickenGarlic soy sauce boneless fried chicken is made with boneless chicken thighs, marinated with garlic, soy sauce, and cooking wine, then coated with starch or flour before frying to create a crispy exterior and tender interior. The finished dish has a rich garlic aroma and soy sauce flavor.
Egg Yolk Fried ChickenA dish made by frying chicken marinated in a mixture of egg yolk and flour, resulting in a crispy exterior and tender interior.
Sweet and Sour RadishSweet and sour radish is a cold dish made primarily from white radish. Slice or julienne the radish, salt it briefly, squeeze out the moisture, then mix with sugar, vinegar, a pinch of salt, and chili oil. Refrigerate for several hours before serving.
Busan Kimchi Fried ChickenA spicy Korean dish featuring crispy fried chicken coated in a savory kimchi-based sauce, originating from Busan.
Snowflake Cheese Boneless Fried ChickenSnowflake cheese boneless fried chicken made with boneless thigh meat, coated in special batter and deep-fried until crispy outside and juicy inside. Finished with snowflake-like cheese flakes for a rich dairy flavor.
Korean Seaweed RollKorean seaweed roll is a popular dish made by wrapping rice and various fillings such as fish or vegetables in dried seaweed, offering a fresh and savory taste.
Aromatic Potato Wedges香脆薯角是一道以土豆为主要食材的菜品，将土豆切成角状，经过油炸或烘烤至外酥里嫩，再加入香料和调味料拌匀，使其带有浓郁香气。常见配料包括蒜末、黑胡椒、迷迭香等。