Zikuan Zhenpin Sichuan Cuisine · Eco Fresh Fish (Ludao Branch)
Sichuan cuisine · ⭐ 3.9
No. 46 Qixia Road, Building 36 Luda Island, Unit 3, 5th Floor, No. 2 (above Xiao Xianxian Lamb Restaurant)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46 Qixia Road, Building 36 Luda Island, Unit 3, 5th Floor, No. 2 (above Xiao Xianxian Lamb Restaurant). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tender Beef, Squirrel Fish, Secret Family Cold-Pressed Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 46 Qixia Road, Building 36 Luda Island, Unit 3, 5th Floor, No. 2 (above Xiao Xianxian Lamb Restaurant)
- Popular dishes: Tender Beef, Squirrel Fish, Secret Family Cold-Pressed Rabbit, Spicy Chicken in Chili Oil, Cashew Shrimp
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Dishes
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Secret Family Cold-Pressed RabbitA spicy Sichuan-style snack made from rabbit meat marinated in secret spices and chilled for a rich, savory flavor.
Spicy Chicken in Chili OilA classic Sichuan cold dish made with boiled chicken shredded and tossed in a spicy chili oil dressing, seasoned with garlic, ginger, and Sichuan peppercorns.
Cashew ShrimpA Chinese dish featuring tender shrimp and crunchy cashews, stir-fried with garlic and ginger in a savory sauce.
Zi Kuan's Family-Style Braised Mixed Vegetables and MeatA traditional home-style dish featuring braised mixed vegetables and meat, including pork, potatoes, carrots, and peppers, seasoned with soy sauce, sugar, and cooking wine for a rich, savory flavor.
Home-style Douban FishA home-style fish dish made with fresh fish and fermented broad bean paste, simmered in a savory-spicy sauce.
Self-Width Clam ChickenA fusion dish featuring fresh clams and chicken, simmered in a secret sauce for a rich, savory flavor.
Garlic Fried Spare RibsPork spare ribs marinated and deep-fried, then stir-fried with abundant garlic for a rich, savory flavor.
Braised Abalone with Egg CustardAbalone steamed egg is a dish primarily made with eggs and abalone. Beat the eggs, mix with water until smooth, filter to remove bubbles, pour into a container, then add sliced or whole abalone, and steam until cooked.