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Hu Zhou Ji Hot Pot with Rice Soup (Jiangxi Road Branch)

Hot pot · ⭐ 4.1

No. 150 Jiangxi Road

Dishes

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  Seed-filled Penfish

  A dish made with penfish and seeds, stir-fried with vegetables for a savory flavor.
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  Signature Pork Tenderloin

  A dish featuring tender pork loin marinated and deep-fried to crispy perfection, served with a special sauce for a rich, savory flavor.
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  Signature Onglet

  A premium cut from the beef loin, marinated and grilled to perfection, offering tender and flavorful bites.
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  Signature Tender Beef

  A premium dish featuring tender beef slices stir-fried quickly with vegetables for a savory, satisfying bite.
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  Signature Pork Offal

  A dish featuring pork liver, heart, and intestines stir-fried with ginger, garlic, and a secret sauce, delivering rich, savory flavors.
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  Beef Chest Fat

  Beef chest fat is a flavorful cut from the cow's chest, often used in grilling or hot pot dishes for its rich taste.
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  Pork Meatballs

  Pork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  White Shrimp

  White shrimp is a dish primarily made with fresh white shrimp. The preparation typically involves steaming or blanching to preserve the natural flavor of the shrimp meat. A few slices of ginger can be added during cooking to enhance freshness. The shrimp meat is tender and bright red in color, exuding a natural seafood aroma.
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  Bamboo Mushroom Shrimp Balls

  Bamboo fungus shrimp paste is a dish featuring fresh shrimp paste made from minced shrimp as the main ingredient, paired with dried bamboo fungus. The shrimp paste is prepared by chopping fresh shrimp and mixing in seasonings until it becomes firm and elastic. The bamboo fungus must be soaked beforehand to remove impurities. Both ingredients are then steamed or boiled together, resulting in tender, chewy shrimp paste and crisp, sweet bamboo fungus, creating a rich and layered texture.
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  Rice Soup Base

  Rice broth is a thin porridge made primarily from rice and water, commonly used as a base for hot pot. Ingredients are simmered in the hot broth, infusing their freshness into the rice, creating a unique flavor.
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  Rice Soup Old Friend (Small)

  A fusion dish combining rice soup base with the flavors of old friend noodles, featuring fermented bamboo shoots, fermented black beans, chili, and meat, creating a rich, tangy, and spicy taste.
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.

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