Lao Shasha Canal Cuisine (Jinjiangyuan Branch)
鱼鲜 · ⭐ 4.6
金坛区汽车城北门对面
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 金坛区汽车城北门对面. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Childhood Soy Sauce Steamed Egg, Salted Vegetable and Pork Intestine Stew, Salted Egg Yolk Pumpkin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 鱼鲜
- Rating: 4.6
- Address: 金坛区汽车城北门对面
- Popular dishes: Childhood Soy Sauce Steamed Egg, Salted Vegetable and Pork Intestine Stew, Salted Egg Yolk Pumpkin, Salted Egg Yolk Baked Chicken Wings, Stir-Fried Beef with Yellow Onion
China trip · China travel
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Dishes
Childhood Soy Sauce Steamed EggA classic home-style dish made with eggs and soy sauce, steamed gently to create a silky texture with rich umami flavor—evoking childhood memories.- Salted Vegetable and Pork Intestine StewA savory stew made with pork intestines and salted vegetables, slow-cooked to tender perfection.
Salted Egg Yolk PumpkinA Chinese dish made with pumpkin and salted egg yolk, steamed and mixed for a rich, savory flavor.
Salted Egg Yolk Baked Chicken WingsChicken wings marinated, coated with salted egg yolk crumbs, then pan-fried until golden and crispy. The rich aroma of the salted egg yolk infuses into the meat, creating a crispy exterior and tender interior.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Signature Crispy Skin ChickenA premium chicken dish marinated and deep-fried to achieve a golden, crispy skin while keeping the meat tender and juicy.
Osmanthus Braised Pork RiceA savory dish featuring tender braised pork and fragrant osmanthus syrup served over steamed rice.
Bamboo Clam with VermicelliA Chinese dish featuring fresh river clams and vermicelli, simmered together with aromatics and seasonings for a savory, satisfying flavor.
Braised Yellow Croaker in Clay PotStewed yellow croaker in clay pot is made with fresh yellow croaker, ginger slices, green onions, and other seasonings, slowly cooked in a clay pot to make the fish tender and flavorful.
Stir-fried Pork Kidney and LiverA stir-fry dish featuring pork kidneys and liver, sliced and marinated with wine and starch, then quickly cooked with green peppers and onions.- Braised Pork Trotter with Dried Bamboo ShootsA traditional Chinese dish featuring salted pork trotter and dried bamboo shoots, steamed to perfection for a rich, savory flavor.
Green Pepper with Small SeafoodA dish made with fresh green peppers and small seafood like shrimp and shellfish, stir-fried quickly for a fresh and tender taste.