Beef Skewers
Barbecue · ⭐ 3.9
No. 3 Hongyang Road, Dafu Village, Zhangcha Subdistrict, Chancheng District
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Hongyang Road, Dafu Village, Zhangcha Subdistrict, Chancheng District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crisp Mustard Edamame, Grilled Peeled Shrimp, Roast Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 3.9
- Address: No. 3 Hongyang Road, Dafu Village, Zhangcha Subdistrict, Chancheng District
- Popular dishes: Crisp Mustard Edamame, Grilled Peeled Shrimp, Roast Beef, Juicy Tofu, Cucumber Salad
China trip · China travel
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Dishes
Crisp Mustard EdamameA refreshing cold dish made with fresh edamame, seasoned with mustard, garlic, vinegar, and a touch of sugar for a crisp and slightly spicy taste.
Grilled Peeled ShrimpA dish made with fresh live shrimp, peeled and marinated in a secret sauce before grilling over charcoal, resulting in tender and flavorful meat.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Juicy TofuBursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
Cucumber SaladA refreshing salad made from cucumbers, typically served cold with a light dressing of vinegar, sugar, and garlic.