Lily Yan'an Zhan Zhan (Zhangba North Road Store)
Hot pot · ⭐ 4.8
Zhangba North Road Auxiliary Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Zhangba North Road Auxiliary Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Large Green Shrimp, Cumin Three-Flavor Yang-Yang Pot, Cumin Single Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.8
- Address: Zhangba North Road Auxiliary Road
- Popular dishes: Large Green Shrimp, Cumin Three-Flavor Yang-Yang Pot, Cumin Single Pot, Cumin Pot Base, Cumin Spicy Double-Flavor Hot Pot
China trip · China travel
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Dishes
Large Green ShrimpLarge green shrimp is a dish primarily made with fresh large green shrimp. The shrimp are usually washed and then directly boiled or fried to preserve their tender texture. During preparation, seasonings such as scallions, ginger, and garlic can be added according to taste, along with simple seasonings like soy sauce and cooking wine.
Cumin Three-Flavor Yang-Yang PotA spicy and aromatic hot pot featuring beef, lamb, and seafood, divided into two flavors—one spicy and one mild—seasoned with cumin for a rich, savory experience.
Cumin Single PotA Chinese home-style dish made with beef or mutton, stir-fried with onions, peppers, and cumin powder for a fragrant, spicy flavor.
Cumin Pot BaseCumin broth base made from beef tallow, cumin powder, chili, Sichuan pepper, and other spices. Rich aroma from various seasonings, perfect for boiling or braising beef, lamb, and vegetables.
Cumin Spicy Double-Flavor Hot PotA spicy hot pot with two flavors: one side is a numbing and spicy red broth, the other is a cumin-infused beef broth, served with meats and vegetables.
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
荤素荤素是一道以肉类和蔬菜为主要食材的菜肴，通常将猪肉、牛肉或鸡肉与白菜、胡萝卜、青椒等蔬菜一同炒制，先将肉片或肉丝煸炒至熟，再加入切好的蔬菜翻炒均匀，调味后即可出锅。
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.