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Huxiang Yu

Hunan cuisine · ⭐ 4.0

Intersection of Jinqiao Road and Jintai Road, Jintai Building, Jinyang Xincun Subdistrict

Dishes

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  Emperor Qianlong's Premium Duck

  A classic imperial dish made with tender duck and ingredients like ham, mushrooms, and bamboo shoots, slowly stewed to perfection for rich flavor.
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  Wuchang Rice

  Wuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  18-Second Tender Beef

  18-second tender beef is a quick-cooking dish featuring beef slices from tenderloin or shank, marinated briefly, blanched in boiling water for about 18 seconds, then mixed with scallions, ginger, garlic, chili, and sauce.
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  Steamed Fish Head with Chopped Chili

  A spicy and flavorful Hunan dish featuring steamed fish head seasoned with chopped chili, ginger, and garlic.
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  Spicy Stir-Fried Cabbage

  Dry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
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  Handmade Meatball Soup

  Handmade meatballs made from pork or beef, mixed with scallions, ginger, egg white, and starch, then shaped by hand and simmered in clear or bone broth. Add carrots and greens for flavor. Tender and smooth texture.
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  Free-range Boiled Chicken

  A delicately prepared dish using free-range chicken, poached until tender and served chilled with a ginger-scallion dipping sauce to enhance its natural flavor.
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  Hunan Chef's Stir-Fried Pork with Green Pepper

  A classic Hunan dish featuring stir-fried pork belly and green peppers, seasoned with garlic and chili for a spicy, savory flavor.
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  Braised Ecological Softshell Turtle

  Braised ecological softshell turtle with fresh turtle, scallions, ginger, garlic, soy sauce, and cooking wine, simmered until tender and flavorful.
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  Braised Softshell Turtle

  Braised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
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  Minced Meat Steamed Egg with Whole Grains

  A nutritious dish made by steaming eggs mixed with whole grains and minced meat, resulting in a tender and flavorful meal.
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  Crispy Stir-Fried Three Threads

  A crisp stir-fry dish made with carrot, cucumber, and wood ear mushroom strips, seasoned simply for a fresh and satisfying taste.
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  Scallion Fragrant Dumpling Shrimp

  Fresh shrimp are shaped like dumplings, deep-fried and stir-fried with scallions and seasonings for a savory, aromatic dish.
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  Sauce-Braised Fish Head Hot Pot

  Sauce-braised fish head hot pot is a dish made with fish head as the main ingredient, cooked with soy sauce, scallions, ginger, and other seasonings in a hot pot. The fish head is tender, and the soup is rich and savory.
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  青豆慕斯

  青豆慕斯以新鲜青豆为主要食材，经过焯水、打碎后与奶油、蛋黄等混合，再加入适量糖和调味料，搅拌均匀后倒入模具中冷藏定型。成品质地细腻柔滑，呈淡绿色。
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  Golden Crispy Fish Cake

  A golden, crispy fish cake made from fresh fish meat, egg white, and starch, pan-fried to a perfect crunch with a tender interior.

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