Jiu Yu Coffee & Bar
咖啡 · ⭐ 3.6
Shop No. 1-102, Ground Floor, Vienna International Hotel, Building 1, Tinghai Rainbow Plaza, Binhai-Zhongguancun Science and Technology Park, Tianjin Economic-Technological Development Area
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1-102, Ground Floor, Vienna International Hotel, Building 1, Tinghai Rainbow Plaza, Binhai-Zhongguancun Science and Technology Park, Tianjin Economic-Technological Development Area. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Color-Changing Blue Butterfly, Crispy Mini Potatoes, Sea Salted Sunflower Seeds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 3.6
- Address: Shop No. 1-102, Ground Floor, Vienna International Hotel, Building 1, Tinghai Rainbow Plaza, Binhai-Zhongguancun Science and Technology Park, Tianjin Economic-Technological Development Area
- Popular dishes: Color-Changing Blue Butterfly, Crispy Mini Potatoes, Sea Salted Sunflower Seeds
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
- Color-Changing Blue ButterflyA creative fusion dish featuring fresh blue butterfly fish with colorful vegetables, steamed and lightly pan-seared for a delicate texture and vibrant presentation.
- Crispy Mini PotatoesA snack made from small potatoes fried until crispy outside and tender inside, popular as a side dish or appetizer.
Sea Salted Sunflower SeedsSea salted sunflower seeds made from sunflower seeds, cleaned, dried, soaked in sea salt water, then roasted or stir-fried. The surface is covered with fine sea salt crystals, offering a savory, nutty flavor.