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Mu Chu · Hubei Cuisine (Hankou Street Store)

地方菜 · ⭐ 4.1

No. 86 Zhongbei Road (directly opposite Building A, Hanjie Headquarters International)

Dishes

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  Gong'an Beef Three Delicacies

  Gongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Organic Wuchang Fish

  Fresh organic Wuchang fish steamed to perfection, served with ginger, scallions, and light soy sauce for a delicate, healthy dish.
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  Hedou Wuchang Fish

  A dish made by steaming Wuchang fish with scallions, ginger, garlic, and cooking wine, resulting in tender fish meat and a fresh, savory flavor.
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  Boiling Spicy Numbing Fish Hot Pot

  Fresh fish slices are the main ingredient, combined with Sichuan peppercorns, chili peppers, ginger, garlic, and other spices, cooked in a hot pot style. The fish is tender, with a spicy, numbing, and aromatic broth offering rich flavor layers, highlighting Sichuan cuisine characteristics.
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  Tripe Stir-fried with Green Beans

  A savory dish featuring tender tripe and crisp green beans stir-fried together for a flavorful and satisfying meal.
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  Pork Shank and Lotus Root Soup

  A traditional Chinese soup made with pork shank and lotus root, slow-cooked to extract rich flavors and nutrients.
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  Peanut Tossed Fish Skin

  Peanut and fish skin salad is a cold dish made with fish skin and peanuts. Fish skin is blanched or boiled, peanuts are roasted and peeled, then mixed together with seasonings like soy sauce, vinegar, sesame oil, and garlic.
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  Garlic Butter Shrimp with Vermicelli

  Shrimp with garlic and vermicelli is a seafood delicacy made primarily with butterfly shrimp, accompanied by vermicelli and garlic. To prepare it, soak the vermicelli until soft and lay it at the bottom of the dish, then place the butterfly shrimp on top after splitting them open. Sprinkle with garlic and seasonings, then steam to retain the shrimp's tender texture.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Wild Lotus Root Soup

  A nourishing soup made from wild lotus root and meat, known for its clear broth and delicate flavor.
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  Huangpi Three Delicacies

  Huangpi Three Delicacies is a traditional dish from Huangpi, Hubei, featuring fish balls, meatballs, and meat cake, steamed to perfection for a tender and nutritious meal.

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