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Jiu Jiu Jia (Xingye Street Branch)

北京菜 · ⭐ 4.2

No. 1 Shenghe Lane, Building 1, Floors 1–3

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Tossed Loofah Noodles

  Cucumber丝 Salad is a cold dish primarily made with tender cucumber strips. The cucumbers are sliced, blanched, drained, then mixed with minced garlic, scallions, soy sauce, vinegar, and sesame oil. It's simple to prepare and has a crisp texture.
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  Crispy Roast Duck

  Peking duck is made from Beijing ducks, processed through slaughtering, gutting, inflation, hooking, skin blowing, sugar water coating, drying, then roasted in a special挂炉 with fruit wood fire. The skin is crispy, meat tender, and color bright red.
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  Braised Pork Ribs with Green Beans and Steamed Buns

  Braised pork ribs with green beans and steamed buns is a Chinese dish made with pork ribs, green beans, and flour, cooked by braising and steaming. The main flavor is salty with a rich sauce aroma.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Chongqing Maoxuewang

  Chongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
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  Golden Noodles with Pork Knuckle

  Golden thread noodles with pig trotter is a traditional Chinese dish made from fried dough threads and braised pig trotter. The noodles are crispy, while the trotter is tender and flavorful.
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  Golden Sand Shrimp

  Golden sand shrimp features fresh shrimp coated in a light starch layer, fried until crispy, then tossed with炒沙状咸蛋黄 (golden sand) for a rich, savory flavor.

Reviews

• refined_sunflower_seed
  Went here with some friends for the Peking duck and honestly it was such a pleasant surprise. The duck itself was amazing — super crispy skin and tender meat, really fragrant, and they gave us hawthorn strips on the side which was perfect for cutting through the richness. The place itself is really nice and cozy, it's a three-story building with soft lighting, great for hanging out with friends. Portions were huge, the four of us totally stuffed ourselves, and the price is super reasonable — less than 100 per person which for what you get is honestly a steal. Staff was really friendly too, everything they recommended was good. Definitely gonna go back and try more dishes next time.