First Taste Soup Pork Belly Chicken (Futong Liansha Commercial Plaza Store)
Hot pot · ⭐ 3.2
F1 Level, Liansha Commercial Plaza, No. 1 Qiaojin North Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at F1 Level, Liansha Commercial Plaza, No. 1 Qiaojin North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rushan Large Oyster, Five-Fingered Peach Soup Base, Korean Large Yellow Clam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.2
- Address: F1 Level, Liansha Commercial Plaza, No. 1 Qiaojin North Road
- Popular dishes: Rushan Large Oyster, Five-Fingered Peach Soup Base, Korean Large Yellow Clam, Clear Nourishing Soup Pot, Chao Shan Beef Meatballs
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Dishes
Rushan Large OysterRushan oysters use fresh oysters from Rushan, cleaned and eaten raw or lightly prepared to preserve their natural flavor. The meat is plump and tender, best enjoyed with lemon juice, garlic sauce, or soy sauce.
Five-Fingered Peach Soup BaseFive-fingered桃 root broth base, made primarily from the roots of the five-fingered桃 plant, combined with various medicinal herbs and seasonings to create a richly aromatic soup. The broth has a golden color and emits a fragrant aroma, carrying the unique scent of the five-fingered桃. During cooking, selected ingredients and herbs are simmered together, allowing them to blend fully and deliver a deeply nourishing flavor.
Korean Large Yellow ClamFresh large yellow clams are cleaned and steamed with ginger, scallions, garlic, and other seasonings. The meat is tender, and the broth is clear and sweet, highlighting the natural flavor of seafood.
Clear Nourishing Soup PotA清补凉锅 is a soup pot stewed with various ingredients, mainly chicken, pork ribs, lotus seeds,芡实, Job's tears, goji berries, plus ginger slices and green onions, slowly simmered in water.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Special Stir-Fried Rice NoodlesSpecial fried rice noodles made with rice noodles, eggs, lean meat, bean sprouts, carrots, and green onions, stir-fried in a hot wok with cold oil, then seasoned and mixed well.
Special Fried RiceSpecial fried rice made with rice, eggs, vegetables (like carrots, peas, corn), and meat (such as ham, chicken, or shrimp). Rice is first fluffed, then ingredients and seasonings are added and stir-fried over medium heat until cooked through.
Peppered Pig's Stomach Chicken SoupA nourishing soup made with pig's stomach and chicken, simmered with black pepper and ginger for a rich, savory flavor.