Pin Yu Farmstead
Cantonese cuisine · ⭐ 3.7
No. 63 Nanxi Old Street (200 meters straight in from Huangxi Road intersection)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63 Nanxi Old Street (200 meters straight in from Huangxi Road intersection). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered桃浸鸡, Five-Fingered桃 Soup, Pork Belly Stir-fried with Bitter Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 63 Nanxi Old Street (200 meters straight in from Huangxi Road intersection)
- Popular dishes: Five-fingered桃浸鸡, Five-Fingered桃 Soup, Pork Belly Stir-fried with Bitter Bamboo Shoots, Farm-Raised Free-Range Chicken, Farmhouse Greens
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Dishes
Five-fingered桃浸鸡A nourishing soup made by slow-cooking chicken with five-fingered桃, resulting in a clear broth with a rich aroma and health benefits such as strengthening the spleen and lungs.
Five-Fingered桃 SoupFive-fingered桃 soup features five-fingered桃 as the main ingredient, simmered with chicken, pork bones, or ribs. Five-fingered桃 is a traditional Chinese herb with a unique aroma, commonly used in soups. It's cooked slowly for hours to create a rich, flavorful broth.
Pork Belly Stir-fried with Bitter Bamboo ShootsPork belly slices stir-fried with bitter bamboo shoots, resulting in a savory and satisfying dish.
Farm-Raised Free-Range ChickenA dish made with free-range chickens, gently stewed with ginger and scallions for a fresh, tender taste.
Farmhouse GreensA simple dish made with fresh seasonal greens stir-fried quickly with garlic, offering a light and natural flavor.
Firewood-Stewed GooseA traditional Chinese dish made by slow-cooking goose over wood fire, resulting in tender meat and rich, aromatic broth.
Pork Trotter Vinegar DishA traditional Chinese dish made with pork trotters simmered in vinegar, often with ginger and red dates for a sweet-sour flavor.
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
Stinky Vinegar-Steamed ChickenA Cantonese dish featuring chicken marinated in fermented stinky vinegar and gently steamed, resulting in a uniquely aromatic and tender flavor.