Er Lou Xiao Yuan • Tianjin Fusion Cuisine (Jing Song Li Store)
特色菜 · ⭐ 4.6
No. 4 Jinsong Li, at the intersection of Nanjing Road and Jinzhou Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Jinsong Li, at the intersection of Nanjing Road and Jinzhou Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tianjin Braised Beef Shank, Angus Australian Veal, Signature Jade Mustard Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating: 4.6
- Address: No. 4 Jinsong Li, at the intersection of Nanjing Road and Jinzhou Road
- Popular dishes: Tianjin Braised Beef Shank, Angus Australian Veal, Signature Jade Mustard Shrimp, Lan菜 Meat Stir-fried with Green Beans, Bursting Yogurt
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Dishes
Tianjin Braised Beef ShankTianjin Braised Beef Shank is a traditional Chinese dish made with beef shank, seasoned with soy sauce, sugar, and cooking wine, then simmered. The meat is tender and the flavor is rich.
Angus Australian VealAngus Australian veal is made from high-quality Angus calves, with tender and juicy meat, cooked by pan-frying to retain its original flavor.
Signature Jade Mustard ShrimpFresh shrimp stir-fried with green vegetables and mustard sauce, offering a savory and aromatic dish with a crisp texture.
Lan菜 Meat Stir-fried with Green BeansA classic Chinese home-style dish featuring tender green beans stir-fried with minced meat and preserved olives, delivering a savory and satisfying flavor.
Bursting YogurtA dessert made with fresh yogurt and fruit jam, frozen to create a liquid center. Smooth, tangy, and refreshing.
Classic Three-Cup ChickenClassic Three-Cup Chicken is a Chinese dish made with chicken and three liquid seasonings: rice wine, soy sauce, and sesame oil. Key ingredients include chicken thighs, rice wine, soy sauce, sesame oil, ginger, garlic, and holy basil. First blanch the chicken, then stir-fry with aromatics, add the three liquids, simmer until flavorful, and reduce the sauce.
Classic Cobb SaladClassic Cobb salad features lettuce, onion, bacon, egg, cheese, and Caesar dressing. Wash lettuce, crumble crispy bacon, chop hard-boiled eggs, slice onion, grate cheese. Mix all ingredients and toss with Caesar dressing.
Sichuan Pepper Frog LegsSpicy Sichuan pepper frog legs stir-fried with ginger, garlic, dried chilies, and Sichuan peppercorns, resulting in tender, flavorful meat with a unique numbing aroma.- Spicy Sour Frog LegsSpicy sour frog legs made with fresh frog meat, fermented vegetables, tomatoes, and chili in a tangy broth, offering a tender texture and bold flavor.
Er Lou Seafood Braised TofuEr Lou Seafood Braised Tofu is a Chinese dish made with soft tofu and fresh seafood such as shrimp and crab meat, stewed with soy sauce and cooking wine. The taste is fresh and the broth is rich.- Second Floor Secret Braised PorkA slow-cooked pork dish using a secret sauce, resulting in tender, flavorful meat with a glossy finish.
Er Lou Golden Garlic ChickenEr Lou Golden Garlic Chicken is a Chinese dish made with chicken and a large amount of garlic, seasoned with special seasonings. The chicken is tender and juicy, with a rich garlic flavor.- Er Lou Shi Shen Fried RiceA flavorful fried rice dish made with rice, eggs, ham, shrimp, peas, and carrots, stir-fried with soy sauce and seasonings for a savory, aromatic taste.
Black Pepper Sauce Stir-fried Premium Beef CubesPremium beef cubes stir-fried with black pepper sauce, tender and aromatic.