Meili Dao Seafood (Jiyang Branch)
鱼鲜 · ⭐ 3.4
No. 196 Longhai Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 196 Longhai Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 椒盐基围虾, Warm-Blended Abalone, Stir-fried Snail Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 鱼鲜
- Rating: 3.4
- Address: No. 196 Longhai Road
- Popular dishes: 椒盐基围虾, Warm-Blended Abalone, Stir-fried Snail Slices, Stir-Fried Octopus with Spicy Flavor, Salt-boiled Sea-caught Shrimp
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Dishes
椒盐基围虾椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
Warm-Blended AbaloneA cold dish made with fresh abalone and vegetables, gently tossed in a seasoned dressing for a delicate, refreshing flavor.
Stir-fried Snail SlicesA dish made by quickly stir-frying fresh snail meat with garlic, ginger, and chili for a crisp, tender, and savory flavor.
Stir-Fried Octopus with Spicy FlavorA spicy stir-fry dish featuring tender octopus cooked quickly with chili, garlic, and ginger for a bold, aromatic flavor.
Salt-boiled Sea-caught ShrimpFresh sea-caught shrimp boiled in salted water, preserving their natural flavor and tender texture.
Braised Yellow CroakerRed-braised yellow croaker is a Chinese dish with yellow croaker as the main ingredient. After cleaning the fish, it is pan-fried until golden brown on both sides, then seasoned with soy sauce, sugar, cooking wine, ginger slices, and scallions, and simmered in water until flavorful. Finally, the sauce is reduced to concentrate the flavors.
Steamed OystersSteamed oysters is a seafood dish made by steaming fresh oysters with ginger and scallions, resulting in a tender and naturally flavorful dish.
Spicy Stir-Fried SeafoodSpicy stir-fried seafood features shrimp, shellfish, squid, and other seafood quickly cooked with chili, garlic, and ginger. Clean the seafood, marinate with wine and salt, then stir-fry with sliced chili, scallions, and ginger. Finish with soy sauce and seasonings.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Spicy Stir-Fried SnailSpicy stir-fried snails is a dish featuring snails as the main ingredient, typically using fresh field or sea snails cleaned and stir-fried with chili, garlic, ginger, and scallions. Proper heat control ensures tender meat and rich flavor.
Stir-fried Spicy SquidStir-fried香螺 with fresh香螺, seasoned with scallions, ginger, garlic, green and red peppers, soy sauce, doubanjiang, and cooking wine. The香螺 is blanched, sliced, and stir-fried to ensure tender, flavorful meat.
Spicy Razor ClamsA spicy Sichuan-style dish made with fresh razor clams stir-fried in a fiery sauce of chili, Sichuan peppercorns, and aromatics.