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Fan Ji Dry Noodles with Beef (Shuhan Road Branch)

小吃面食 · ⭐ 3.4

No. 89, Shuhan Road, Chadianzi Subdistrict, Jinniu District, Annex No. 18 (near Exit F of Line 2 Shuhan Road East Metro Station)

Dishes

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  Ice Yangmei

  A refreshing dessert made with fresh bayberries, washed and pitted, then boiled with granulated sugar and water until sugar dissolves. Cooked for 1 more minute, strained and dried. Add the syrup in stages, letting each portion be absorbed before adding more. After 4 hours of marinating with rock sugar, refrigerate overnight. Strain the juice, reserve the dry berries. Freeze the juice in ice cube trays, then mix with berries and fresh mint leaves.
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  Chunky Beef Noodle Soup

  A hearty noodle soup featuring tender chunks of beef and handmade noodles in a rich, savory broth.
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  Dry-Boiled Beef Noodles

  Dry-boiled beef noodles feature tender beef and chewy noodles tossed in a savory sauce, served without broth for rich flavor.
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  Pork Rib Noodles

  Pork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Stir-Fried Chili Chicken Leg Rice

  Stir-fried chicken leg with roasted chili peppers, served over rice for a spicy and savory dish.
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  Premium Dry Noodle

  A premium dry noodle dish featuring hand-pulled noodles, shrimp, barbecued pork, egg, and vegetables, tossed in a savory sauce for a rich, satisfying flavor.
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  Vegetable Dish

  Vegetarian dishes are made primarily from plant-based ingredients and contain no meat or seafood. Common ingredients include various vegetables, tofu, mushrooms, and more, prepared through cooking methods such as stir-frying, boiling, steaming, or roasting. They offer a light taste and rich nutrition.
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  红汤抄手

  红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
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  Braised Pork Rib Noodles

  Red-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.
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  Medicated Pork Trotter Stew

  Pork trotters are slowly stewed with medicinal herbs like astragalus, angelica, and goji berries to create a nourishing and flavorful dish.
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  Spicy Braised Rabbit Head

  A spicy Sichuan dish made by slow-cooking rabbit heads in a rich, aromatic chili sauce until tender and flavorful.
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  Sour Soup Fresh Meat Wontons

  Sour Soup Fresh Meat Wontons is a Chinese snack made with fresh pork and seasoned in sour soup. The pork is minced and mixed with seasonings, then wrapped in dough and cooked in sour soup. It has a tender texture and a refreshing sour taste.
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  Spicy Potato and Beef Rice Bowl

  Spicy potato and beef rice bowl features tender beef and soft potatoes stir-fried with chili and spices, served over steamed rice for a flavorful meal.

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