Guye Yuan Eight Treasure Porridge Home-style Dishes (Xingle Store)
小吃快餐 · ⭐ 3.5
Third storefront on the west side of the northwest corner of the intersection of Xinhua Road and Xianyu Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Third storefront on the west side of the northwest corner of the intersection of Xinhua Road and Xianyu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish, Cold Dish Combo, Pork Rib Stew with Pumpkin and Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: Third storefront on the west side of the northwest corner of the intersection of Xinhua Road and Xianyu Street
- Popular dishes: Cold Dish, Cold Dish Combo, Pork Rib Stew with Pumpkin and Green Beans, Millet and Pumpkin Porridge, Mountain Mushroom Dumpling
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Cold Dish ComboCold dish platter with two types of cold dishes, featuring ingredients like cucumber, carrot, tofu skin, jellyfish, and chicken breast, mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled before serving.
Pork Rib Stew with Pumpkin and Green BeansA comforting stew made with pork ribs, pumpkin, and green beans, slow-cooked to perfection for a rich, savory flavor.
Millet and Pumpkin PorridgeXiaomi Golden Pumpkin Porridge is made with millet and pumpkin. After peeling and cubing the pumpkin, it's cooked together with millet. First rinse the millet, then add steamed or boiled pumpkin to the pot, and simmer until the grains are soft and the pumpkin blends into a thick porridge.
Mountain Mushroom DumplingA dish made with fresh mountain mushrooms stuffed in dough and steamed, offering a delicate, savory flavor.
Pork and Bamboo Shoot FillingA savory filling made from pork and tender bamboo shoots, commonly used in dumplings or buns. The pork is flavorful and tender, while the bamboo shoots add a crisp texture.
Vegetarian Three-Fresh DumplingsVegetarian Three Delicacies Dumplings are made with a flour wrapper filled with a savory mixture of mushrooms, wood ear fungus, and carrots, then steamed to perfection. The outer skin is tender and white, while the filling offers a vibrant array of colors and a rich, satisfying texture.
Fish Stewed by the BoatmanA traditional Chinese dish featuring fresh fish simmered with fermented bean paste, chili, ginger, and garlic for a rich, spicy flavor.
Pineapple and Osmanthus Chicken BallsA sweet and savory Chinese dish made with chicken meatballs, pineapple chunks, and osmanthus honey, offering a delicate balance of flavors.
Fresh Beef XiaolongbaoFresh beef soup dumplings made with minced fresh beef, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed. The delicate skin is filled with rich broth and savory meat.