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Luyu (Gongshu Baolong Branch)

Sichuan cuisine · ⭐ 4.6

No. 288 Chunlan Road, Chunlan Bao Long Business Center, Buildings 1, 2, and 3, Unit L3-018

Dishes

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  Grilled Tofu with Paste

  Grilled tofu cake is a dish made primarily from fresh tofu cake. The tofu is cut into pieces and grilled directly, resulting in a slightly charred exterior while keeping the inside tender. Minimal seasoning is used, typically just salt or simple seasonings to enhance flavor.
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  Grilled Scallops

  Grilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
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  Roasted Tiger Skin Chicken Feet

  A dish made of chicken feet that are blanched, deep-fried until the skin puffs up like tiger skin, then marinated and roasted for a crispy, flavorful bite.
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  Glutinous Rice Dumpling with Fried Dough Stick

  Zibao youtiao is a traditional snack made primarily from glutinous rice cakes and fried dough sticks. The preparation involves cutting the glutinous rice cakes into small pieces and deep-frying them together with the fried dough sticks until golden and crispy, then draining off the excess oil before serving.
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  Perilla Frog with Beef

  Braised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
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  Cheese Ramen

  Cheese ramen is a creative dish combining instant noodles with melted cheese, offering a rich and creamy texture. Simple to prepare, it's a popular comfort food.
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  Garlic-Flavored Grilled Fish

  Garlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
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  Garlic Flavored Sea Bass

  Fresh sea bass steamed with garlic, resulting in tender fish and rich garlic flavor.
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  Garlic Pork Skewers

  Pork ribs marinated and grilled on skewers with garlic, offering a savory and aromatic flavor.
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  Mekong River Fish

  Fresh river fish from the Mekong, steamed or braised with ginger, garlic, and chili to preserve its tender texture and rich flavor.
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  Spicy Sea Bass

  Spicy sea bass dish made with fresh fish and Sichuan peppercorns, offering a bold, numbingly spicy flavor.
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  Black Bean Curd

  Black tofu is a soy product made primarily from black beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The finished product is white or slightly yellow, with a smooth and delicate texture, tender and silky in taste. It can be eaten directly or paired with seasonings and sauces.

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