Pinxi Restaurant
特色菜 · ⭐ 4.3
No. 15 Huihe Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 15 Huihe Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pingxi Drunk Shrimp, Lemon Chicken Feet, Spicy麻 Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 4.3
- Address: No. 15 Huihe Road
- Popular dishes: Pingxi Drunk Shrimp, Lemon Chicken Feet, Spicy麻 Chicken, Stir-Fried Seafood with Rice Noodles, Cheese Baked Taro Paste
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Dishes
Pingxi Drunk ShrimpFresh shrimp marinated in yellow wine and seasonings, then gently cooked to a tender, flavorful dish with a rich aroma.
Lemon Chicken FeetA chilled dish made from deboned chicken feet marinated in lemon juice, garlic, and chili for a tangy, spicy flavor.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Stir-Fried Seafood with Rice NoodlesStir-fried glass noodles with seafood, featuring glass noodles as the main ingredient, combined with shrimp, squid, crab sticks, and vegetables, seasoned appropriately and quickly stir-fried over high heat. The dish offers a vibrant color palette, tender seafood, and smooth, slippery noodles.
Cheese Baked Taro PasteA sweet dessert made by baking mashed taro mixed with cream and sugar, topped with melted cheese until golden.
Egg Yolk Baked Frog LegsFrog legs stir-fried with egg yolk to create a rich, savory dish with a creamy texture and balanced flavor.
Tofu Flower and Intestine FishA fusion dish combining tender tofu flower, soft pork intestines, and fresh fish fillets, simmered in a spicy Sichuan-style sauce.
Sauce Black TofuA dish made with black tofu and a savory sauce, featuring soft texture and rich flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Banana Curry Beef BrisketA savory dish featuring beef brisket slow-cooked with bananas and curry sauce, resulting in a rich, sweet-savory flavor.