Zhang Family Diner (Liaohe Road Store)
Sichuan cuisine · ⭐ 3.8
No. 98 Liaohe Road (300 meters on foot from Exit 3 of Shijier Hospital Metro Station)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98 Liaohe Road (300 meters on foot from Exit 3 of Shijier Hospital Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pork Shank, Spicy Green Pepper and Pork Heart with Bitter Intestine, Sichuan-style Mao Xue Wang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 98 Liaohe Road (300 meters on foot from Exit 3 of Shijier Hospital Metro Station)
- Popular dishes: Braised Pork Shank, Spicy Green Pepper and Pork Heart with Bitter Intestine, Sichuan-style Mao Xue Wang, Beef and Small Potatoes, Braised Pork with Onion
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork ShankA traditional Chinese dish made by braising pork shank until tender, preserving its natural flavor and rich broth.
Spicy Green Pepper and Pork Heart with Bitter IntestineA dish featuring pork heart stir-fried with green peppers and bitter intestine, offering a spicy and savory flavor.
Sichuan-style Mao Xue WangChuan-style Mao Xue Wang is a hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Beef and Small PotatoesA classic Chinese home-style dish featuring beef and small potatoes simmered together until tender and flavorful.
Braised Pork with OnionA classic Chinese dish featuring tender pork segments stir-fried with onions, resulting in a savory and aromatic meal.
Braised Pork and EggplantMeat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
Mini Red Bean BunA mini red bean bun is a small pastry made from flour, yeast, and water dough, filled with red bean paste, then steamed after fermentation.
Sour Cabbage Stir-Fried NoodlesSuancai stir-fried rice noodles is a dish made primarily with sour cabbage and vermicelli. Soak the vermicelli, then stir-fry with chopped sour cabbage and seasonings until flavorful. Common additives include oil, garlic, and ginger for aroma.
Taro and Sweet Potato DumplingsXiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
Sesame Sauce NoodlesA cold dish made with starch noodles tossed in a savory sesame sauce, often served as a refreshing summer meal.