Yimo Seafood Lo Wah
小吃面食 · ⭐ 3.8
No. 249, Chaoyang Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 249, Chaoyang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Any Noodles, Braised Pork Ribs, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 249, Chaoyang Road
- Popular dishes: Any Noodles, Braised Pork Ribs, Fried Egg, Luohan Meat, Bone Marrow Tripe with Bone-in Meat and Egg Noodles
China trip · China travel
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Dishes
Any NoodlesA versatile noodle dish made with various ingredients like eggs, vegetables, and meat, stir-fried or boiled to create a flavorful and customizable meal.
Braised Pork RibsA Chinese dish made by braising pork ribs or leg bones in a savory sauce until tender and flavorful.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Luohan MeatLuohan meat is a traditional Chinese dish made with pork belly and vegetables, braised until tender and flavorful.
Bone Marrow Tripe with Bone-in Meat and Egg NoodlesThis is a noodle soup dish featuring beef tripe, bone-in beef, and beef bone marrow as main ingredients. The broth is made by simmering beef bones and bone-in meat for an extended period. Cleaned tripe is then added and stewed until tender. Cooked rice noodles or wide noodles are placed in a bowl, topped with sliced tripe and bone-in meat, then covered with the hot bone broth. A boiled or fried egg is typically added. The soup base is rich and highlights the natural flavors of the ingredients.