Yongheng Fried Chicken (Jingqu Road Branch, Shijingshan)
小吃快餐 · ⭐ 3.9
No. 59 Yiquan Road, Courtyard 2, Building 2
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59 Yiquan Road, Courtyard 2, Building 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Crispy Potato with Noodles, Fried Sweet Potato with Plum, Old Beijing琵琶 Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 59 Yiquan Road, Courtyard 2, Building 2
- Popular dishes: Beijing-style Crispy Potato with Noodles, Fried Sweet Potato with Plum, Old Beijing琵琶 Leg, Old Beijing霸王 Leg, Garlic Chicken Pieces
China trip · China travel
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Dishes
Beijing-style Crispy Potato with NoodlesBeijing-style crispy potato chips is a traditional Beijing dish made primarily from fresh potatoes. The potatoes are sliced and deep-fried until golden and crunchy. The potato slices are crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to enhance the rich flavor.
Fried Sweet Potato with PlumFried sweet potato with hongmei powder is a deep-fried snack made primarily from sweet potatoes. The peeled and cubed sweet potatoes are fried until crispy on the outside and soft on the inside, then dusted with hongmei powder for flavor. Hongmei powder is made from dried plums (ume), sugar, and salt, giving the dish a unique sweet-and-sour taste.
Old Beijing琵琶 LegOld Beijing Pipa Leg is a traditional Beijing dish made primarily from chicken thighs, named for its shape resembling a pipa (a Chinese lute). The chicken thighs are first marinated to absorb flavor, then deep-fried until golden and crispy. Finally, they are served with a specially prepared sauce, showcasing an appealing color and aroma.
Old Beijing霸王 LegOld Beijing King Leg is a traditional Beijing dish, primarily made with pork hind leg meat. After careful marinating, the meat becomes flavorful and tender, then roasted using a special technique to achieve a golden, crispy skin while keeping the inside juicy. It is finally served with a specially prepared sauce, offering a unique taste.
Garlic Chicken PiecesGarlic chicken pieces are made from chicken cut into chunks, marinated with garlic and spices, then cooked by high-heat stir-frying or roasting. This process results in golden, crispy skin on the outside while keeping the inside tender and juicy, with a rich garlic aroma.
Honey-glazed Chicken架Honey Chicken架 is a dish primarily made with chicken frames, marinated and then grilled. Its distinctive feature is coating the chicken frame with honey, which forms a sweet glaze during grilling, giving the chicken a rich honey aroma and a crispy texture.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
鸡龙骨鸡龙骨是用鸡的脊椎骨部分制作的菜肴，主要食材为鸡龙骨，经过焯水处理后，可采用炖、煮、烤或炒等方式烹饪，常搭配姜、葱、蒜等调料，以去除腥味并增加风味。