A Chi Noodles & Grilled Meat (Shengze International Trade Center Branch)
小吃快餐 · ⭐ 3.7
Room 117, Building 17-1, Shengze International Trade Center, Shichang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 117, Building 17-1, Shengze International Trade Center, Shichang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Blood Sausage with Intestine, Handmade Shrimp Cake, Century Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 117, Building 17-1, Shengze International Trade Center, Shichang Road
- Popular dishes: Blood Sausage with Intestine, Handmade Shrimp Cake, Century Egg, Fuding Meat Slices, Shrimp
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Dishes
Blood Sausage with IntestineA traditional Chinese dish made by stuffing pig intestine with seasoned blood rice mixture, then steamed and sliced. It offers a soft, savory texture.
Handmade Shrimp CakeHandmade shrimp cakes made from fresh shrimp, eggs, starch, and a little scallion and ginger. Shrimp is minced and mixed with ingredients, shaped into round patties, then fried until golden brown on both sides. Crispy outside, tender inside, rich in flavor.
Century EggCentury egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
ShrimpShrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
Iron Plate Handmade SausageFresh pork and secret spices are hand-filled into sausages, then grilled on an iron plate until crispy outside and tender inside.
Iron Plate Shrimp CakeA dish made with fresh shrimp and eggs, shaped into a cake and pan-fried on an iron plate for a savory, tender texture.
Noodle Soup PasteFenxian Hu is a traditional Minnan snack made primarily from fine noodles and sweet potato starch, cooked into a paste with broth, salt, monosodium glutamate, and other seasonings. It can be served with ingredients such as pork intestine and vinegar-marinated meat.
Squid TentaclesMade from squid tentacles, cleaned and prepared by stir-frying, boiling into soup, or grilling. Common ingredients include green pepper, onion, and garlic; seasonings are soy sauce, cooking wine, salt, and pepper.