Huang Shulang Chicken Stew (Jindi Zizai Cheng Store)
Sichuan cuisine · ⭐ 3.5
Shop D03, First Floor, Jindi Zizai City Commercial Street, Renhe Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop D03, First Floor, Jindi Zizai City Commercial Street, Renhe Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Napa cabbage, Secret-Recipe Chicken Pot, 蒜香猪蹄煲.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Shop D03, First Floor, Jindi Zizai City Commercial Street, Renhe Road
- Popular dishes: Napa cabbage, Secret-Recipe Chicken Pot, 蒜香猪蹄煲, Sichuan Pepper Chicken Stew, Stir-fried Shrimp and Frog Stew
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Dishes
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Secret-Recipe Chicken PotSpicy chicken stew features chicken with potatoes, green peppers, and onions, simmered in a secret sauce. Chicken is blanched to remove odor, then slowly cooked with seasonings and vegetables for tender, flavorful meat.
蒜香猪蹄煲蒜香猪蹄煲以猪蹄为主料，配以大蒜、姜片、葱段等辅料，通过炖煮方式制作而成。猪蹄先焯水去腥，再与大蒜一同放入砂锅中，加入适量清水和调味料，慢火炖至猪蹄软烂入味。
Sichuan Pepper Chicken StewSpicy chicken stew with Sichuan pepper, ginger, garlic, and dried chilies. Chicken is blanched then simmered with seasonings to retain tenderness and flavor. Sichuan pepper adds a unique numbing aroma, resulting in a rich taste.
Stir-fried Shrimp and Frog StewA spicy stew featuring fresh frogs and shrimp, simmered with aromatic spices and vegetables.
Tofu SkinTofu skin is a thin sheet made from soybeans, formed as a film on heated soy milk and dried. It requires precise control of heat and time to achieve a flexible, elastic texture. Can be eaten directly or used in stir-fries, salads, or as wrappers for rolls.
Braised Spare Ribs in Soy SauceBraised spare ribs with sauce are primarily made from pork spare ribs, which are marinated and then stewed together with fermented broad bean paste, light soy sauce, dark soy sauce, and cooking wine to allow the ribs to fully absorb the rich sauce flavor. Scallions, ginger slices, and star anise are typically added as seasonings for enhanced aroma, and the dish is finally reduced to a thick consistency, resulting in a soft and flavorful texture.
Spicy Fish PotA spicy fish stew made with fresh fish slices, vegetables, and bold Sichuan seasonings, served in a clay pot.