Xijia Noodle House (Xufengli Community Branch)
小吃面食 · ⭐ 4.4
Ground-floor commercial unit, Xufengli Residential Community, No. 4 Guangnan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Xufengli Residential Community, No. 4 Guangnan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted Pork and Vegetable Rice, Braised Pork Ribs in Round Bowl, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 4.4
- Address: Ground-floor commercial unit, Xufengli Residential Community, No. 4 Guangnan Road
- Popular dishes: Salted Pork and Vegetable Rice, Braised Pork Ribs in Round Bowl, Fried Egg, Pork Lard Noodles, Fried Pork Cutlet
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Dishes
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Braised Pork Ribs in Round BowlA dish of pork ribs braised in a round ceramic bowl, tender and flavorful with savory seasoning.
Fried EggA classic Chinese home-style dish made by quickly frying eggs in hot oil, resulting in a tender and savory texture.
Pork Lard NoodlesLard noodles are a traditional Chinese dish made by mixing cooked noodles with fried lard and scallions. Ingredients include fresh noodles, lard, and scallions. Cook noodles, toss with hot lard, then sprinkle with scallions before serving.
Fried Pork CutletFresh pork loin is marinated, coated in flour, egg, and breadcrumbs, then deep-fried until golden and crispy on the outside with tender meat inside.
White Soup NoodlesWhite soup noodles is a simple and refreshing noodle dish, primarily made with noodles and clear broth or stock. The method involves boiling the noodles and then adding the clear soup, followed by seasoning with an appropriate amount of salt according to personal taste. The dish has a clean white color, a refreshing broth, and soft, smooth noodles.
Red Soup NoodlesRed soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Sausage Fried RiceA Chinese fried rice dish made with sausage, vegetables, and rice, stir-fried to perfection for a savory and satisfying meal.
Egg Noodles MixEgg拌Noodles is a Chinese home-style dish made primarily with noodles and eggs. Mix cooked noodles with fried eggs and seasonings like soy sauce and green onions.