Lotus Leaf Rice and Clay Pot Soup (Cuiya Branch)
小吃快餐 · ⭐ 3.5
Second Floor, Cuiya Cafeteria, Hunan Business College, Chufeng Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second Floor, Cuiya Cafeteria, Hunan Business College, Chufeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Meat, One Vegetable, Winter Solstice Sesame-filled Tangyuan, Icey Green.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Second Floor, Cuiya Cafeteria, Hunan Business College, Chufeng Road
- Popular dishes: Two Meat, One Vegetable, Winter Solstice Sesame-filled Tangyuan, Icey Green, Braised Duck Leg, Shattered Dragon Delight
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Two Meat, One VegetableA dish consisting of two meat dishes and one vegetable dish, commonly found in family meals or fast food combos. Meat dishes typically use pork, chicken, beef, or fish, prepared by stir-frying, stewing, or pan-frying; vegetables are seasonal items like greens, tofu, potatoes, or mushrooms, usually lightly stir-fried or blanched.
Winter Solstice Sesame-filled TangyuanWinter Solstice Sesame-filled Tangyuan is a traditional Chinese dessert made from glutinous rice dough filled with sweet sesame paste, symbolizing reunion and harmony during the Winter Solstice.
Icey GreenA refreshing dessert made from frozen watermelon chunks, served with mint and a touch of honey for a cool, sweet treat.
Braised Duck LegBraised duck legs are made from duck legs, blanched and then slowly simmered in a seasoned sauce containing star anise, cinnamon, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar for a rich, red color and tender texture.
Shattered Dragon DelightFěnshēn-suìgǔ Xiǎo Qīnglóng is a dish featuring fresh shrimp. The shells are removed while keeping the tails intact, and a cut is made on the back without severing it, allowing the shrimp to open like a dragon. It's stir-fried with garlic and ginger in hot oil, then seasoned with soy sauce, sugar, rice wine, and cornstarch slurry until glossy and flavorful.
Stir-fried Carrot with MeatCarrot stir-fried with meat is a home-style dish primarily made with carrots and pork. Carrots are sliced or julienned, and pork is cut into slices or cubes. First, the pork slices are marinated with seasonings and stir-fried until cooked, then carrots are added and stir-fried until tender. Season to taste and serve.
Braised Beef with RadishRadish stewed with beef is a dish featuring beef and white radish. After blanching the beef to remove odor, it's cooked slowly with radish, ginger, scallions, and water until the beef is tender and the radish absorbs the flavors.
Bok Choy and Young Mustard Greens Stir-fryA light stir-fried dish made with fresh bok choy and young mustard greens, highlighting their natural flavors and crisp texture.
Spicy Duck BonesSpicy duck bones made with duck frames and chili, Sichuan pepper, ginger, garlic, and other seasonings, delivering a rich, spicy flavor.