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Hao · Sushi Arrived (Tianjin First Store)

日料 · ⭐ 4.4

No. 56 Yingkou Road (490 meters on foot from Exit D of Heping Road Metro Station)

Dishes

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  Wagyu Bento Bite

  Wagyu sushi rice made with premium wagyu beef, rice, raw egg, and a touch of sauce. Thinly sliced wagyu mixed with rice and egg, steamed until cooked through, then topped with soy sauce or mustard.
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  Mango Mousse Salmon

  Mango Mousse Salmon is a creative dish that combines sweet and salty flavors, mainly made with mango, salmon, and mousse. Mango cubes are mixed with mousse and paired with pan-seared or raw salmon slices for a rich texture.
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  Grilled Salmon

  Grilled salmon is a dish featuring fresh salmon as its main ingredient. The salmon is carefully selected to ensure tender and flavorful meat. During preparation, the surface of the salmon is lightly seared, creating an enticing golden color while preserving the delicate texture of the fish. Paired with a specially crafted sauce, this dish offers both the freshness of the ocean and the unique flavor of charcoal grilling.
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  Beef Sushi

  Beef sushi is made by placing sliced cooked beef on seasoned rice, often accompanied by lettuce or seaweed. Main ingredients include beef, rice, vinegar, sugar, and salt. The rice is mixed with seasoning, cooled, then combined with the beef slices to form the sushi.
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  Century Egg and Salmon

  Century egg and salmon is a cold appetizer featuring salmon and century eggs. Sliced salmon is mixed with chopped century eggs, seasoned, chilled, and served.
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  脆皮肥肠寿司

  脆皮肥肠寿司以猪肥肠为主料，经过卤制后油炸至表皮酥脆，搭配米饭、生鱼片或熟食食材，用海苔包裹成寿司形状。制作过程中注重肥肠的去腥与入味，确保外酥里嫩。
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  Brain Rice Bites

  A spicy and savory dish made with pig brain and rice, popular in Sichuan cuisine.
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  赤鬼地狱拉面

  赤鬼地狱拉面以浓郁的猪骨或鸡骨高汤为底，加入叉烧肉、溏心蛋、笋片、海苔和豆芽等配料，面条为细面或中粗面，汤底通常经过长时间熬制，味道醇厚。
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  Crispy Skin Durian Pastry

  A dessert made by wrapping fresh durian flesh in a crispy pastry shell, offering a rich and smooth texture with a crunchy outer layer.
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  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  鹅肝山菌一口饭

  鹅肝山菌一口饭以香糯米饭为底，铺上煎至微焦的鹅肝片和新鲜山菌，搭配少量高汤焖煮，使米饭吸收食材精华，口感丰富。
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  Black Pepper Brain Sushi

  Black pepper brain sushi features pig brain as the main ingredient, seasoned with black pepper and combined with rice and seaweed. After blanching, the brain is mixed with black pepper sauce, placed on sushi rice, then rolled or shaped into balls, optionally garnished with sesame or scallions.

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