Xiquan Private Kitchen & Noodle Shop (Yuying Middle School Branch)
小吃面食 · ⭐ 4.3
Northwest corner of the intersection of Jingqi Road and Wei Yi Road, Weijiazhuang Subdistrict (opposite Securities Building)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Northwest corner of the intersection of Jingqi Road and Wei Yi Road, Weijiazhuang Subdistrict (opposite Securities Building). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Eggplant and Pork Noodles, Cold Noodles with Tripe in Chili Oil, Stewed Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃面食
- Rating: 4.3
- Address: Northwest corner of the intersection of Jingqi Road and Wei Yi Road, Weijiazhuang Subdistrict (opposite Securities Building)
- Popular dishes: Stir-Fried Eggplant and Pork Noodles, Cold Noodles with Tripe in Chili Oil, Stewed Intestine Noodles, Mushroom and Pork Noodles, Shrimp and Pork with Bamboo Shoots Rice Bowl
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Dishes
Stir-Fried Eggplant and Pork NoodlesCold noodles tossed with stir-fried pork bits and tender eggplant, seasoned with savory sauce for a refreshing dish.
Cold Noodles with Tripe in Chili OilCold Noodles with Tripe in Chili Oil is a classic Sichuan-style cold dish. Main ingredients include shredded boiled pork tripe, cooked thin noodles (typically alkaline or egg noodles), shredded cucumber, and bean sprouts. The noodles are boiled, cooled in cold water, and drained, then arranged with the tripe, cucumber, and sprouts. The core seasoning is homemade chili oil, made by pouring hot oil over chili flakes, Sichuan peppercorns, and spices, then mixed with soy sauce, vinegar, minced garlic, sugar, and salt to form a sauce. The sauce is poured over the ingredients and tossed before serving. The dish is visually appealing with a bright red hue, featuring chewy noodles, tender tripe, and crisp vegetables.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Mushroom and Pork NoodlesA Chinese home-style noodle dish made with stir-fried pork strips and fresh mushrooms in a savory broth, served over cooked noodles.
Shrimp and Pork with Bamboo Shoots Rice BowlA savory rice bowl featuring tender shrimp, pork slices, and fresh bamboo shoots stir-fried together and served over steamed rice.
Shrimp, Pork Kidney, and Pork Filament NoodlesA flavorful Chinese dish featuring shrimp, pork kidney, and pork strips tossed in a savory sauce over noodles.
Shrimp and Eel Noodle SoupShrimp and eel soup noodles feature fresh eel and shrimp, stir-fried together with high-quality broth, then served over cooked noodles. Rich flavor, fresh ingredients.
Spicy Grilled IntestinesA spicy dish made by grilling pork intestines marinated in chili and seasonings, resulting in a flavorful and aromatic meal.
Sour Cabbage Black Fish NoodlesA spicy and sour noodle dish featuring tender black fish slices and fermented cabbage, simmered in a flavorful broth.
Golden Family FeastA Chinese stew featuring chicken, pork, shrimp, mushrooms, tofu, and greens, simmered in broth for rich flavor and balanced nutrition.
Green Pepper Tripe NoodlesA Chinese dish featuring sliced pork tripe and green peppers served over noodles, with a savory and slightly spicy flavor.