Fen Mian Shijia (Wanke Yueying Lan Tang Branch)
小吃面食 · ⭐ 4.1
No. 461 Huixian Road, Gaoqiao Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 461 Huixian Road, Gaoqiao Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Ball Soup Rice, Special Beef Shank Noodle Soup, Pork Liver and Pork Meat Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 4.1
- Address: No. 461 Huixian Road, Gaoqiao Town
- Popular dishes: Beef Ball Soup Rice, Special Beef Shank Noodle Soup, Pork Liver and Pork Meat Soup, Pork Liver and Pork Meat Soup Rice, Pork Bone and Offal Rice Soup
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Dishes
Beef Ball Soup RiceBeef balls simmered in a savory broth, served over steamed rice for a hearty and satisfying meal.
Special Beef Shank Noodle SoupA flavorful dish featuring beef shank simmered with noodles, ginger, and spices, resulting in a rich, savory broth and tender meat.
Pork Liver and Pork Meat SoupA nourishing soup made with pork liver and lean pork, simmered with ginger and salt for a fresh, tender taste.
Pork Liver and Pork Meat Soup RiceA hearty dish made with pork liver and lean pork simmered into a savory broth, served over steamed rice for a nourishing meal.
Pork Bone and Offal Rice SoupA savory rice soup made with pork bones and offal, simmered to rich flavor and served over steamed rice.
Fresh Pork Offal Noodle SoupFresh pork offal rice noodle soup features pork organs like liver, lungs, and intestines with rice noodles. The broth is made by simmering the offal with pork bones or trotters, then adding noodles and cooking the offal until tender. Clear broth, soft noodles, and fresh, tender offal.
Fresh Pork Offal NoodlesA dish made with fresh pork offal (such as liver, stomach, and intestines) cooked with rice noodles in a savory broth, often garnished with scallions, cilantro, and chili oil.