Huanan Large Bowl Spicy Hot Pot (Hongtu Branch)
小吃快餐 · ⭐ 3.8
No. 98-3, Hongtu Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98-3, Hongtu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: QQ Chicken Rib Skewers, Master Kong Orange C Storm, Fried Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 98-3, Hongtu Street
- Popular dishes: QQ Chicken Rib Skewers, Master Kong Orange C Storm, Fried Steak, Fried Blood Sausage, Delicious Crab Stick
China trip · China travel
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Dishes
QQ Chicken Rib SkewersChicken rib skewers marinated and grilled or fried, offering a chewy texture and spicy flavor.
Master Kong Orange C StormA refreshing citrus-flavored drink by Master Kong, made with real orange juice and vitamin C for a tangy, energizing taste.
Fried SteakFried steak is made from beef tenderloin or sirloin, marinated and coated with flour or breadcrumbs before frying until golden and crispy. A little salt, pepper, and cooking wine are usually added during marinating to enhance flavor.
Fried Blood SausageFried blood sausage is a dish made by mixing pork with starch and seasonings, then stuffing the mixture into sausage casings and frying it in oil. To prepare it, the seasoned meat filling is stuffed into the casings, steamed or boiled until cooked through, then sliced and fried in hot oil until the surface turns golden and crispy.
Delicious Crab StickDelicious crab stick made from fresh crab meat or fish paste, tender and flavorful, commonly used in hot pot, salads, or stir-fries.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.