Fat Man Noodle House (Gexi West Road)
小吃面食 · ⭐ 3.7
Stall No. 20, South Zone, Xindeng Agricultural Market
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 20, South Zone, Xindeng Agricultural Market. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Chop, Intestine Noodles, Stir-Fried Pig Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Stall No. 20, South Zone, Xindeng Agricultural Market
- Popular dishes: Pork Chop, Intestine Noodles, Stir-Fried Pig Liver, Stir-Fried Stinky Tofu, Stir-fried Pork and Rice Noodles
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Dishes
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Stir-Fried Pig LiverStir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with葱,姜,蒜 for a tender texture.
Stir-Fried Stinky TofuA Chinese snack made by stir-frying fermented tofu with chili and garlic, resulting in a crispy exterior and soft interior with a bold aroma.
Stir-fried Pork and Rice NoodlesA stir-fry dish made with pork strips and rice noodles, seasoned with vegetables for a savory and satisfying meal.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Stinky Tofu Noodles with Pork StripsA flavorful noodle dish combining the distinctive aroma of stinky tofu with savory pork strips, served in a rich broth for a satisfying meal.
Green Pepper Beef NoodlesA savory dish featuring tender beef and fresh green peppers served over noodles, seasoned with soy sauce and spices.
Fried Tofu and Pork NoodlesA Chinese home-style noodle dish made with stir-fried tofu strips and pork, served in a savory broth.