Burn Restaurant & Bar
Western cuisine · ⭐ 4.5
Unit 108, Building 6, Huarongtai, Shengtai Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Unit 108, Building 6, Huarongtai, Shengtai Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Russian Beef Vegetable Soup, Turkish-Style Grilled Chicken Drumettes, Beef Wellington.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Western cuisine
- Rating: 4.5
- Address: Unit 108, Building 6, Huarongtai, Shengtai Street
- Popular dishes: Russian Beef Vegetable Soup, Turkish-Style Grilled Chicken Drumettes, Beef Wellington, Italian Fresh Tomato Meat Sauce Pasta, Tiramisu
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Dishes
Russian Beef Vegetable SoupA hearty soup made with beef, potatoes, carrots, and onions, slowly simmered to create a rich and nourishing dish.
Turkish-Style Grilled Chicken DrumettesFresh chicken drumettes marinated with olive oil, cumin, chili powder, garlic, and lemon juice, then grilled over charcoal or in an oven. Crispy exterior, juicy interior, with rich aromatic spice flavor.
Beef WellingtonWellington steak is a Western dish featuring premium beef tenderloin. After marinating, it's wrapped in a filling of mushroom purée, ham, and mustard sauce, then encased in puff pastry and baked until golden and crispy, with internal doneness adjustable to preference.
Italian Fresh Tomato Meat Sauce PastaA classic Italian dish featuring fresh tomatoes and ground beef simmered into a rich sauce, tossed with pasta for a hearty meal.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Garlic Shrimp in Olive OilGarlic shrimp in olive oil is a seafood dish made with fresh shrimp as the main ingredient, enhanced with olive oil and minced garlic. The shrimp are carefully prepared and stir-fried with garlic in olive oil until fully cooked, releasing an enticing garlic aroma.
French Truffle Wild Mushroom SoupA rich soup made with wild mushrooms and French black truffle, simmered in cream and broth for a luxurious, earthy flavor.
Australian Grass-Fed RibeyeAustralian grass-fed beef short ribs, sourced from imported Australian grain-fed beef, marinated and then pan-seared or charcoal-grilled to retain tender, juicy meat, enhanced with basic seasonings.
Avocado Shrimp Bamboo Shoot Quinoa SaladA refreshing salad featuring avocado, shrimp, bamboo shoots, and quinoa, dressed with olive oil and lemon juice.
Snowflake Beef and Wild Mushroom RisottoTender snowflake beef cubes and wild mushrooms baked together with rice, creating a rich, savory dish.
Creamy Pumpkin SoupA rich and smooth soup made from pumpkin, cream, and vegetables, perfect for a comforting meal.