Guizhou Shuicheng Lamb Rice Noodles (Liuyi Zhuang Store)
小吃面食 · ⭐ 3.5
Group 5, Daming Village, Guizhou Shuicheng Lamb Noodle Restaurant
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Group 5, Daming Village, Guizhou Shuicheng Lamb Noodle Restaurant. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pumpkin Millet Porridge in Cup, Pickled Chili Potato Fried Rice, Ham and Egg Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: Group 5, Daming Village, Guizhou Shuicheng Lamb Noodle Restaurant
- Popular dishes: Pumpkin Millet Porridge in Cup, Pickled Chili Potato Fried Rice, Ham and Egg Fried Noodles, Tomato Meatball Noodles, Braised Pork Intestine Noodles
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Dishes
Pumpkin Millet Porridge in CupPumpkin millet porridge in a cup is made from pumpkin and millet. After peeling and cutting the pumpkin, it's cooked with millet until thick. Soak millet first, then boil with pumpkin until creamy, and serve in a cup.
Pickled Chili Potato Fried RiceA spicy and flavorful dish made by stir-frying sliced potatoes, pickled chili, and rice. The tangy kick of the pickled chili enhances the savory taste of the rice and potato.
Ham and Egg Fried NoodlesHam and egg fried noodles is a home-style dish made by stir-frying noodles with ham and eggs. Cook noodles first, then fry beaten eggs, add sliced ham, and finally mix everything together with seasoning.
Tomato Meatball NoodlesA Chinese dish made with tomato-based broth, meatballs or tofu balls, and noodles or rice vermicelli, offering a tangy and savory flavor.
Braised Pork Intestine NoodlesStewed pork intestine rice noodles is a dish made primarily from pork intestines and rice noodles. After cleaning, the pork intestines are braised with spices until tender, then mixed with cooked rice noodles to absorb the rich broth. Common seasonings include soy sauce, star anise, cinnamon, and ginger.
Spicy Pork and Vermicelli Rice BowlA savory rice bowl topped with spicy minced pork and tender vermicelli noodles in a tangy sauce.
Sour Cabbage and Pork Stir-Fried RiceSour cabbage and pork stir-fried rice is made with rice, pickled sour cabbage, and sliced lean pork, seasoned with葱姜蒜 and stir-fried. First, cook the pork slices, then stir-fry with sour cabbage, finally mix with leftover rice to absorb the flavors.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.