Madi Restaurant (Lijia Yuan Road Branch)
其他美食 · ⭐ 3.9
李家园村委马地村146号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 李家园村委马地村146号. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black rice dish, Earth Pot Fish Head, Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 其他美食
- Rating: 3.9
- Address: 李家园村委马地村146号
- Popular dishes: Black rice dish, Earth Pot Fish Head, Seasonal Vegetables, Braised Pork with Chestnuts, Stir-Fried White Celery
China trip · China travel
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Dishes
Black rice dishBlack rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
Earth Pot Fish HeadA dish featuring fresh fish head stewed with potatoes and tofu in an iron pot, resulting in a rich, savory flavor and tender fish meat.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Braised Pork with ChestnutsBraised pork belly with chestnuts is a Chinese dish featuring pork belly and chestnuts. After blanching the pork to remove odor, it's simmered slowly with chestnuts and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful. The dish has a glossy red color and rich taste.
Stir-Fried White CeleryA simple dish made by stir-frying white celery with garlic and ginger, resulting in a fresh and crisp texture.
Fish Head Hot Pot SoupHot pot fish head soup is made with fresh fish heads, ginger slices, green onions, and other ingredients, slowly simmered in a clay pot. After frying the fish head, it's cooked in water or broth over low heat for several hours to create a creamy white soup with rich flavor.
Braised Eel in Brown SauceRed-braised eel is a Chinese dish featuring eel as the main ingredient. The cleaned eel is cut into segments, pan-fried until slightly golden, then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors. The result is tender, succulent eel with a glossy red appearance.