Top Maker · Tuopu Yuanzu · Coffee · Light Meals · Beverages · Art Space
咖啡 · ⭐ 4.4
No. 155, Jijiamiao
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 155, Jijiamiao. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: A Galloping Horse, the Consort Smiles (Lychee Cold Brew), Cold Brew Coffee, Xiao Xing Yun (Yellow Apricot Sparkling Americano).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.4
- Address: No. 155, Jijiamiao
- Popular dishes: A Galloping Horse, the Consort Smiles (Lychee Cold Brew), Cold Brew Coffee, Xiao Xing Yun (Yellow Apricot Sparkling Americano), Welcome to Joy: Hawthorn Cold Brew, Sydney Dirty
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Dishes
A Galloping Horse, the Consort Smiles (Lychee Cold Brew)Litchi cold brew is made from fresh litchis frozen, ground into powder, then mixed with ice water and filtered. No sugar or additives are added, preserving the natural sweetness of the fruit.
Cold Brew CoffeeCold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.- Xiao Xing Yun (Yellow Apricot Sparkling Americano)A coffee drink made with yellow apricot and sparkling water, featuring yellow apricot, espresso, sparkling water, and syrup. Muddle or juice the apricot, mix with syrup, add ice and espresso, then top with sparkling water and gently stir.
- Welcome to Joy: Hawthorn Cold BrewHawthorn cold brew drink, made from fresh hawthorn berries. After washing, pitting, and slicing, the fruit is soaked in cold water and slowly extracted at low temperature for several hours to fully release its natural flavor and nutrients. The final product is clear and transparent, with a distinctive hawthorn aroma and slightly tart taste.
Sydney DirtySydney dirty is a Western dish featuring steak, typically优质 beef cut into cubes or slices, marinated and grilled to perfection, served with black pepper or red wine sauce, sometimes with onions and mushrooms added during cooking.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Dirty CoffeeDirty Coffee is a fusion drink made from espresso, milk, and ice cream. Pour espresso into a glass, add milk and stir, then top with a scoop of vanilla ice cream for a layered effect.
Mango Iced TeaMango iced tea is made with fresh mango and black tea. Mango chunks are blended with cold water into a puree, then mixed with chilled black tea and served over ice. No additional seasonings are added to preserve the natural flavors.
Orange AmericanOrange Americano is a drink made by adding fresh orange juice or zest to American coffee. Main ingredients include black coffee, orange (juice or peel), and sometimes sugar syrup or honey. Mix orange juice with coffee—serve cold or hot for a refreshing taste.
Black and White DelightA cold dish featuring black fungus and white radish. Soak black fungus, slice or shred white radish, blanch both, then mix with garlic, sesame oil, soy sauce, vinegar, a touch of sugar, and chili oil. Crisp and refreshing.