Jiao Jiao Kitchen Bistro & Coffee
特色菜 · ⭐ 4.2
No. 429, Laodong West Road, Chengnan Road Subdistrict (intersection of Laodong Road and Baisha Road)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 429, Laodong West Road, Chengnan Road Subdistrict (intersection of Laodong Road and Baisha Road). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Rice, Pineapple Sparkling Americano, Steamed Pumpkin Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 4.2
- Address: No. 429, Laodong West Road, Chengnan Road Subdistrict (intersection of Laodong Road and Baisha Road)
- Popular dishes: Wuchang Rice, Pineapple Sparkling Americano, Steamed Pumpkin Dumplings, Cumin Beef with Green Pepper, Mocha Crunch
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Dishes
Wuchang RiceWuchang rice is made from high-quality Wuchang rice as the main ingredient, carefully washed to preserve the natural aroma of the rice. It uses an appropriate ratio of water to rice and strictly controls cooking time to achieve soft, flavorful rice with distinct, separate grains.
Pineapple Sparkling AmericanoA pineapple sparkling americano is a fusion drink made with fresh pineapple chunks, ice, sparkling water, and concentrated coffee. Add pineapple and ice to a glass, fill with sparkling water to 80%, then pour in cold brew or espresso. Stir and enjoy.
Steamed Pumpkin DumplingsA traditional Chinese snack made from steamed pumpkin mashed into a dough, shaped into small cakes and pan-fried until golden brown, offering a soft interior and crispy exterior with a naturally sweet flavor.
Cumin Beef with Green PepperA stir-fried dish of beef slices and green peppers seasoned with cumin, garlic, and spices, known for its aromatic and slightly spicy flavor.
Mocha CrunchA dessert combining chocolate and coffee flavors with crunchy nuts and cream for a rich, layered texture.
Spicy and Numbing ChickenSpicy and numbing chicken made with chicken, dried chili peppers, and Sichuan peppercorns, stir-fried or braised. Features a bold spicy-numbing flavor characteristic of Sichuan cuisine.
Freshly Baked BreadFreshly baked bread made from flour, water, yeast, and salt. Kneaded, fermented, shaped, then baked. Crispy crust, soft interior, with a subtle wheat aroma.
Red Chili and Cilantro BeefBeef slices stir-fried with red chili and cilantro, delivering a fragrant and slightly spicy flavor.
Minced Pork with CabbageA classic Chinese home-style dish made with minced pork and cabbage, stir-fried until tender and flavorful.
Aunt Su's RoseA sweet dish made with fresh rose petals, eggs, and a touch of sugar. The petals are blanched and mixed with egg custard, then steamed to create a delicate, fragrant dessert.
Scallion Burned ChickenA Chinese dish made with chicken and scallions, slow-cooked in a savory sauce until tender and fragrant.
Soy Milk, Fried Dough Stick NoodlesSoy milk noodle soup features hot soy milk broth with cooked noodles and fried dough sticks. The dish offers a rich, savory flavor with crispy fried dough and chewy noodles. Main ingredients include soybeans, flour, and wheat flour, prepared through boiling and frying.
Vinegar Steamed ChickenA dish made by steaming chicken with vinegar, ginger, and scallions, resulting in tender meat with a refreshing sour flavor.