Zhongzhi Baozi (Caotang Branch)
小吃快餐 · ⭐ 4.1
1st Floor, No. 8-22 Caotang North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, No. 8-22 Caotang North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaolongbao, Zhongzhi Sauce Pork Bun, Songrong Chicken Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: 1st Floor, No. 8-22 Caotang North Road
- Popular dishes: Xiaolongbao, Zhongzhi Sauce Pork Bun, Songrong Chicken Soup Dumplings, Spicy Chicken Dry Noodles, Sweet Soy Milk
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Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Zhongzhi Sauce Pork BunA steamed bun filled with seasoned pork and a secret sauce, offering a rich, savory flavor.
Songrong Chicken Soup DumplingsA dish combining Songrong mushroom chicken soup with handmade dumplings, featuring a rich broth and tender dumplings.
Spicy Chicken Dry NoodlesSpicy chicken dry noodles made with grilled chicken, noodles, and a blend of Sichuan peppercorns and chili for a bold, aromatic flavor.
Sweet Soy MilkSweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
Yajiang Meat BunA steamed bun filled with minced pork and pickled mustard greens, a classic Chinese dim sum dish.
Sichuan Pepper DumplingsTeng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.
Scallion Pork BunA steamed bun filled with seasoned pork and scallions, featuring a soft outer layer and savory filling.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.