Yu Linglong Restaurant (Huchang Branch)
其他美食 · ⭐ 3.7
No. 587 Renmin Zhong Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 587 Renmin Zhong Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Dry Pot Vermicelli, Sichuan-style Pickled Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 其他美食
- Rating: 3.7
- Address: No. 587 Renmin Zhong Road
- Popular dishes: Spicy Chicken with Chili Sauce, Dry Pot Vermicelli, Sichuan-style Pickled Chicken Feet, Huangli Beef, Lihé Bridge Peanut
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Dry Pot VermicelliA Chinese dish made by stir-frying vermicelli with ingredients like cured pork, green peppers, and onions in a dry pot, resulting in a savory and aromatic flavor.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Huangli BeefHuangli beef is a traditional dish made with premium beef slow-cooked in a blend of spices and secret sauce, resulting in tender, flavorful meat.
Lihé Bridge PeanutA Chinese cold dish made with fresh peanuts, lightly fried or stir-fried and seasoned for a savory, crunchy snack.
Sweet and Sour Sea BassSweet and sour sea bass is a dish made primarily with sea bass, which is marinated, deep-fried, and then coated with a sweet and sour sauce. It has a bright red color, crispy exterior with tender meat inside, and the rich, layered flavor of the sweet and sour sauce complements it perfectly.
Dipping Sauce CucumberA refreshing cold dish made with sliced cucumbers tossed in a savory dipping sauce of garlic, vinegar, soy sauce, sugar, and sesame oil.
Honey-glazed Red DatesA sweet dessert made by simmering pitted red dates in honey or syrup until tender and glossy.
Iron Plate Purple EggplantA dish made by stir-frying purple eggplant with garlic and green pepper on a hot iron plate, resulting in a soft and savory flavor.
Honey-Glazed Foie GrasHoney-glazed foie gras made by gently cooking goose liver and coating it with honey and spices, resulting in a rich, sweet flavor.