Yiwa Whole Lamb
Hot pot · ⭐ 3.8
No. 199, Guorui Tianjie, Section 3, Beibin Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 199, Guorui Tianjie, Section 3, Beibin Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yiwa Spicy Pork Intestines, Young Ginger Eel Stir-fry, King Oyster Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: No. 199, Guorui Tianjie, Section 3, Beibin Avenue
- Popular dishes: Yiwa Spicy Pork Intestines, Young Ginger Eel Stir-fry, King Oyster Mushroom, Lamb with Skin, Steamed Dumplings
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Dishes
Yiwa Spicy Pork IntestinesA Sichuan dish made with pork intestines stir-fried with dried chilies and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
Young Ginger Eel Stir-fryA Sichuan dish made with fresh eel and young ginger, stir-fried with garlic and chili for a spicy, aromatic flavor.
King Oyster MushroomButton mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
Lamb with SkinWhole lamb skin with meat is a dish made from lamb skin and meat, usually stewed or braised together to make the meat tender and the skin elastic. Common seasonings include scallions, ginger, and cooking wine to remove fishy smell and enhance aroma; some recipes add star anise and cassia bark for deeper flavor.
Steamed DumplingsHandmade steamed dumplings are made with dough from flour, filled with main ingredients such as pork and cabbage. After being shaped by hand, they are steamed in a bamboo steamer until fully cooked. The preparation emphasizes careful seasoning of the filling and evenly thin wrappers to preserve the original flavors of the ingredients.
Pork Bone and Pea SoupA hearty soup made by slow-cooking pork bones and peas to create a rich, creamy broth with tender peas.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.- Jue Wei Yao HuaA Chinese dish made with pork kidneys, seasoned with a blend of spices and sauces for a rich, savory flavor.
Trendy Lamb SausageTrendy lamb sausage made from fresh lamb, seasoned and steamed in casings, known for its tender texture and rich aroma.